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Wesley's Place

January 15, 2013 · Fail

🪳cooked

official resultFail
resultFail
inspection typeLicense
failed findings6
critical findings1

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Failed findings

certified manager paperwork missingcritical

Official wording: Facilities To Maintain Proper Temperature
Inspector note: REFRIGERATED FOOD STORAGE FACILITIES AT IMPROPER TEMPERATURES. NOTED REAR WALK IN COOLER AT 56-57.7 DEGREES F. MUST REPAIR OR ADJUST AND MAINTAIN AT 40 DEGREES F AND BELOW.
code 2Priority
Dish Washing Facilities: Properly Designed, Constructed, Maintained, Installed, Located And Operated

Inspector note: THREE COMPARTMENT SINK NOT PROPERLY MAINTAINED. HOT WATER AT THE THREE COMPARTMENT SINK IS 89 DEGREES F. MUST REPAIR OR ADJUST SO THAT HOT WATER FOR WASHING AND SANITIZING DISHES IS AT 110-120 DEGREES F.
code 24
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: SEAL RAW WOOD UNDER FRONT COUNTER. SEAL SMALL OPENING ALONG FRONT ENTRANCE DOOR.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: DETAIL CLEAN THE SHELVING RACKS IN THE FRONT REACH IN COOLER.
code 33
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: MUST REPAIR VENTILATION IN WASHROOM AND ABOVE COOKING EQUIPMENT. MUST INSTALL A BACKFLOW DEVICE AND PROPERLY EXTEND THE WASTE LINES AT THE PEPSI SODA DISPENSER OVER A FLOOR DRAIN OR REMOVE. NOT RUNNING WATER AT MOP SINK. MUST PROVIDE.
code 38
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: MUST REMOVE ALL CLUTTER AND UNUSED EQUIPMENT FROM REAR OUTSIDE STORAGE AREAS. MUST PROVIDE ADDITIONAL SHELVING RACKS IN REACH IN COOLERS AND THROUGHOUT TO PROPERLY STORE FOOD AND OTHER ITEMS.
code 41

What changed since the previous inspection?

Compared with Fail on December 24, 2012: 6 findings appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.