Hq Beercade

• official resultFail
• resultFail
• inspection typeComplaint
• failed findings6
• critical findings2

← Back to the current restaurant page

Failed findings

• 🤒sick-employee policy not followedcritical
  Official wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting
  Inspector note: OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED TO PROVIDE AN EMPLOYEE HEALTH POLICY THAT INCLUDES A SIGNED ACKNOWLEDGEMENT FROM EACH EMPLOYEE. PRIORITY FOUNDATION. 7.38.010.NO CITATION ISSUED.
  code 3Priority
• 🤒staff working while sickcritical
  Official wording: Procedures For Responding To Vomiting And Diarrheal Events
  Inspector note: FOUND VOMIT AND DIARRHEA PROCEDURE ON SITE AT TIME OF INSPECTION. FOUND NO MATERIALS TO CLEAN UP SAID INCIDENT. FACILITY MUST PROVIDE PROCEDURES AND MATERIALS FOR EMPLOYEES TO FOLLOW AND USE WHEN RESPONDING TO VOMITING OR DIARRHEAL EVENTS. INSTRUCTED MANAGER TO PROVIDE. PRIORITY FOUNDATION. 7-38-005. NO CITATION ISSUED.
  code 5Priority
• 🧊food not cooled down right
  Official wording: Proper Date Marking And Disposition
  Inspector note: OBSERVED READY TO EAT, TIME/ TEMPERATURE CONTROL FOR SAFETY FOODS. FOODS (COOKED CHICKEN , RANCH ) HELD FOR OVER 24 HOURS WITH OUT DISCARD DATE. INSTRUCTED FACILITY TO PROVIDE DISCARD DATE FOR ANY TCS FOODS HELD FOR OVER 24 HOURS. PRIORITY FOUNDATION. 7-38-005. NO CITATION ISSUED.
  code 23
• 📄consumer advisory missing
  Official wording: Consumer Advisory Provided For Raw/Undercooked Food
  Inspector note: OBSERVED BURGERS ON MENU ALL BURGERS ARE COOKED TO MEDIUM. INSTRUCTED MANAGER TO PROVIDE DISCLOSURE AND REMINDER FOR ANY MENU ITEMS THAT CAN BE ORDERED OR SERVED UNDER COOKED. PRIORITY FOUNDATION. NO CITATION ISSUED.7-38-005
  code 25
• 🏷️food improperly labeled
  Official wording: Food Properly Labeled; Original Container
  Inspector note: FOUND DRIED CHILE, AND A VARIETY OF SEASONING REMOVED FROM ORIGINAL CONTAINER. INSTRUCTED MANAGER TO PROVIDE COMMON NAME .
  code 37
• 🪳pests in the house
  Official wording: Insects, Rodents, & Animals Not Present
  Inspector note: OBSERVED APPROXIMATELY 80 - 90 GNATS IN THE FOLLOWING AREAS: BOTH BARS ON FIRST FLOOR , DISH ROOM 1ST FLOOR AND BASEMENT, DINNING AREA 1ST FLOOR AND BASEMENT. THE PREMISES MUST BE MAINTAINED FREE FROM FLYS. INSTRUCTED ENGINEER TO REMOVE, CLEAN, SANITIZE, AND MAINTAIN SAID AREAS. RECOMMENDED CONTACTING PEST CONTROL. PRIORITY FOUNDATION. 7-38-020(A).CITATION ISSUED.
  code 38

What changed since the previous inspection?

Compared with Pass on May 29, 2018: 5 findings appeared for the first time. 1 finding recurred. 4 previous findings did not recur.

Browse this restaurant's inspections

More restaurants in Near North Side

• ✓ Kan Zaman Restaurant
  cooked · 617 N Wells St · inspected February 6, 2015
• ? Ps Chicago
  cooked · 1009-1011 N Rush St · inspected August 27, 2012
• ✓! Chestnut Street Cafe
  cooked · 200 E Chestnut St · inspected August 2, 2011
• ✓! Camille's Sidewalk Cafe
  cooked · 400 N La Salle Dr · inspected February 26, 2010
• ✓ 7-Eleven
  clean · 1036 N Dearborn St · inspected April 29, 2025
• ✓ Dalal Food & Liquor
  cooked · 414 N State St · inspected December 9, 2014

See every restaurant in Near North Side →

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.