Huamao Restaurant Inc.

August 22, 2016 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeLicense
  • failed findings7
  • critical findings1

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Failed findings

  • certified manager paperwork missingcritical
    Official wording: Facilities To Maintain Proper Temperature
    Inspector note: PREP COOLER UNABLE TO MAINTAIN PROPER TEMPERATURE, 55.9F. INSTD TO BE ABLE TO MAINTAIN PROPER TEMPERATURE OF 40F OR BELOW.
    code 2Priority
  • toxic items stored near food
    Official wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The Inspectors
    Inspector note: FRONT DOOR NOT RODENT PROOF, APPROX. 1/2 INCH GAP AT BOTTOM. INSTD TO RODENT PROOF SAME SO AS TO BE TIGHT FITTING.
    code 18
  • Dish Washing Facilities: Properly Designed, Constructed, Maintained, Installed, Located And Operated
    Inspector note: 3-COMPARTMENT SINK BASINS NOT LARGE ENOUGH FOR EQUIPMENT ON SITE (CONTAINERS, CUTTING BOARD, ETC). INSTD TO PROVIDE LARGE ENOUGH SINK BASINS FOR COMPLETE SUBMERSION OF LARGEST PIECE OF EQUIPMENT.
    code 24
  • Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
    Inspector note: REMOVE SHELF LINING FROM BOTTOM OF PREP TABLES SO AS SURFACE TO BE SMOOTH, EVEN, EASILY CLEANABLE.
    code 32
  • food prep surfaces dirty
    Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
    Inspector note: INTERIOR OF ALL CABINETS NEED DETAILED CLEANING, FREE OF DUST ACCUMULATION.
    code 33
  • pests in the house
    Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
    Inspector note: SPLASHGUARD MISSING INBETWEEN EXPOSED HANDSINK AND 3-COMPARTMENT SINK. PROVIDE SAME.
    code 38
  • Refrigeration And Metal Stem Thermometers Provided And Conspicuous
    Inspector note: PROVIDE THERMOMETERS FOR ALL REFRIGERATION ON SITE.
    code 40

What changed since the previous inspection?

Compared with Not Ready on June 29, 2016: 7 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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