✕
Huamao Restaurant Inc.
August 22, 2016 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeLicense
- failed findings7
- critical findings1
Failed findings
-
certified manager paperwork missingcriticalOfficial wording: Facilities To Maintain Proper TemperatureInspector note: PREP COOLER UNABLE TO MAINTAIN PROPER TEMPERATURE, 55.9F. INSTD TO BE ABLE TO MAINTAIN PROPER TEMPERATURE OF 40F OR BELOW.
-
toxic items stored near foodOfficial wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The InspectorsInspector note: FRONT DOOR NOT RODENT PROOF, APPROX. 1/2 INCH GAP AT BOTTOM. INSTD TO RODENT PROOF SAME SO AS TO BE TIGHT FITTING.
-
Dish Washing Facilities: Properly Designed, Constructed, Maintained, Installed, Located And OperatedInspector note: 3-COMPARTMENT SINK BASINS NOT LARGE ENOUGH FOR EQUIPMENT ON SITE (CONTAINERS, CUTTING BOARD, ETC). INSTD TO PROVIDE LARGE ENOUGH SINK BASINS FOR COMPLETE SUBMERSION OF LARGEST PIECE OF EQUIPMENT.
-
Food And Non-Food Contact Surfaces Properly Designed, Constructed And MaintainedInspector note: REMOVE SHELF LINING FROM BOTTOM OF PREP TABLES SO AS SURFACE TO BE SMOOTH, EVEN, EASILY CLEANABLE.
-
food prep surfaces dirtyOfficial wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive DetergentsInspector note: INTERIOR OF ALL CABINETS NEED DETAILED CLEANING, FREE OF DUST ACCUMULATION.
-
pests in the houseOfficial wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And MaintainedInspector note: SPLASHGUARD MISSING INBETWEEN EXPOSED HANDSINK AND 3-COMPARTMENT SINK. PROVIDE SAME.
-
Refrigeration And Metal Stem Thermometers Provided And ConspicuousInspector note: PROVIDE THERMOMETERS FOR ALL REFRIGERATION ON SITE.
What changed since the previous inspection?
Compared with Not Ready on June 29, 2016: 7 findings appeared for the first time.
Browse this restaurant's inspections
More restaurants in Near West Side
About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.