Huamao Restaurant Inc.

August 30, 2018 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeCanvass
  • failed findings15
  • critical findings5

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Failed findings

  • handwashing sink blocked or barecritical
    Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
    Inspector note: 5.205.11(A)(A) OBSERVED HAND SINK IN REAR PREP AREA NOT ACCESSIBLE. BASIN WAS FILLED WITH UTENSILS AND A PASTIC FOOD CONTAINER. INSTRUCTED THAT SINK MUST BE ACCESSIBLE AND MAINTAINED AT ALL TIMES. PRIORITY FOUNDATION 7-38-030(C) CITATION ISSUED.
    code 10Priority
  • certified manager paperwork missingcritical
    Official wording: City Of Chicago Food Service Sanitation Certificate
    Inspector note: 2.102.12 NO CITY OF CHICAGO CERTIFIED MANAGER ON-SITE DURING THE INSPECTION, WHILE TCS FOODS; DAIRY PRODUCTS, ARE BEING PREPARED OR SERVED. INSTRUCTED TO HAVE A CERTIFIED MANAGER ON-SITE AT ALL TIMES. PRIORITY FOUNDATION 7-38-012 CITATION ISSUED.
    code 2Priority
  • sick-employee policy not followedcritical
    Official wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting
    Inspector note: 2.102.14(A)(A) NO EMPLOYEE HEALTH POLICY AVAILABLE ON-SITE DURING THE INSPECTION FOR REVIEW. INSTRUCTED TO PROVIDE FORM 1B OR SIMILAR DOCUMENTS USED TO DEMONSTRATE COMPLIANCE. PRIORITY FOUNDATION 7-38-005 NO CITATION ISSUED.
    code 3Priority
  • staff working while sickcritical
    Official wording: Procedures For Responding To Vomiting And Diarrheal Events
    Inspector note: 2.501.11 NO CLEAN-UP KIT AVAILABLE ON-SITE DURING THE INSPECTION FOR REVIEW. INSTRUCTED TO PROVIDE KIT & WRITTEN PROCEDURES WHEN RESPONDING TO VOMITING OR DIARRHEAL ACCIDENTS ON SURFACES IN FOOD ESTABLISHMENTS. PRIORITY FOUNDATION 7-38-005 NO CITATION ISSUED.
    code 5Priority
  • handwashing sink issuescritical
    Official wording: Hands Clean & Properly Washed
    Inspector note: 2.301.15 OBSERVED EMPLOYEE WASH HANDS IN 3-COMP SINK IN REAR PREP, BECAUSE HAND SINK WAS NOT ACCESSIBLE. BASIN WAS FILLED WITH UTENSILS AND A FOOD CONTAINER. PRIORITY FOUNDATION 7-38-010 CITATION ISSUED.
    code 8Priority
  • surfaces not properly sanitized
    Official wording: Food-Contact Surfaces: Cleaned & Sanitized
    Inspector note: 4.601.11(A) OBSERVED A BLACK SLIME LIKE SUBSTANCE ON THE INTERIOR PANEL OF THE ICE MACHINE IN THE REAR PREP AREA, SUBSTANCE LIKELY TO CONTAMINATE ICE FOR HUMAN CONSUMPTION. INSTRUCTED TO HAVE MACHINE SERVICED, CLEANED AND SANITIZED. PRIORITY FOUNDATION 7-38-005 CITATION ISSUED.
    code 16
  • food not cooled down right
    Official wording: Proper Date Marking And Disposition
    Inspector note: 3.501.17(D)(D) MUST PROVIDE DATE MARKINGS ON FOOD PREPARE THE DAY BEFORE AND HELD IN COOLERS, INSTRUCTED TO MAINTAIN. PRIORITY FOUNDATION 7-38-005 NO CITATION ISSUED.
    code 23
  • food improperly labeled
    Official wording: Food Properly Labeled; Original Container
    Inspector note: 3.302.12 MUST LABEL BULK FOOD CONTAINERS WHEN FOOD HAS BEEN REMOVED FROM ORIGINAL PACKAGING.
    code 37
  • Contamination Prevented During Food Preparation, Storage & Display
    Inspector note: 3.307.11 MUST INSTALL SPLASH GUARD AT HAND SINK IN FRONT PREP AREA TO PREVENT CONTAMINATION. INSTRUCTED TO MAINTAIN.
    code 39
  • surfaces / setup not up to code
    Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
    Inspector note: 4.501.11(A) MUST PROVIDE SINK STOPPERS FOR 3-COMP SINK IN REAR PREP AREA. INSTRUCTED TO MAINTAIN.
    code 47
  • Warewashing Facilities: Installed, Maintained & Used; Test Strips
    Inspector note: 4.302.14 NO CHLORINE OR QUATERNARY TEST KIT ON-SITE DURING INSPECTION TO MEASURE CONCENTRATION OF SANITIZING SOLUTION IN 3-COMP SINK. INSTRUCTED TO PROVIDE TEST KIT AND KEEP ON-SITE AT ALL TIMES. PRIORITY FOUNDATION 7-38-005 CITATION ISSUED.
    code 48
  • plumbing acting up
    Official wording: Non-Food/Food Contact Surfaces Clean
    Inspector note: 4.602.13 MUST DETAIL CLEAN DRIED FOOD & LIQUIDS FROM CONTACT SURFACES OF ALL LOWER STORAGE COMPARTMENTS BEHIND THE FRONT SERVICE DESK, AND LOWER SHELVES ON PREP TABLE IN REAR PREP. INSTRUCTED TO MAINTAIN.
    code 49
  • bathroom / plumbing issues
    Official wording: Plumbing Installed; Proper Backflow Devices
    Inspector note: 5.205.15(B) MUST REPAIR LEAKY TOILET IN TOILET ROOM, AND LOOSE FAUCET AT HAND SINK IN FRONT PREP AREA. INSTRUCTED TO MAINTAIN.
    code 51
  • floors, walls, or ceilings grimy
    Official wording: Physical Facilities Installed, Maintained & Clean
    Inspector note: 6.201.11 MUST DETAIL CLEAN DRIED FOOD DEBRIS FROM FLOORS AND WALLS THROUGHOUT THE REAR PREP AREA. INSTRUCTED TO MAINTAIN. • 6.201.17(A)(A) MUST DETAIL CLEAN EXCESSIVE DUST ACCUMULATION FROM WALL VENTS THROUGHOUT PREP AREA. INSTRUCTED TO MAINTAIN. • 6.201.16(A) MUST REPAIR-SEAL HOLE IN WALL UNDER HAND SINK IN REAR PREP AREA. INSTRUCTED TO MAINTAIN, SURFACE MUST BE SMOOTH AND EASILY CLEANABLE. • 6.501.114 MUST REMOVE OR ORGANIZE EXCESSIVE CLUTTER THROUGHOUT BASEMENT/ DRY STORAGE. ELEVATE ITEMS 6" OFF THE FLOOR TO PREVENT RODENT HARBORAGE AND MAINTAIN.
    code 55
  • Summary Report Displayed And Visible To The Public
    Inspector note: 8.304.11(A) INSPECTION SUMMARY REPORT MUST BE DISPLAYED FOR PUBIC VIEWING AT ALL TIMES. INSTRUCTED TO MAINTAIN.
    code 61

What changed since the previous inspection?

Compared with Pass on August 29, 2016: 15 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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