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Huamao Restaurant Inc.

September 11, 2018 · Pass w/ Conditions

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official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeRecent Inspection
failed findings9
critical findings2

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Failed findings

sick-employee policy not followedcritical

Official wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting
Inspector note: 2.102.14(A)(A) NO EMPLOYEE HEALTH POLICY AVAILABLE ON-SITE DURING THE INSPECTION FOR REVIEW. INSTRUCTED TO PROVIDE FORM 1B OR SIMILAR DOCUMENTS USED TO DEMONSTRATE COMPLIANCE. PRIORITY FOUNDATION 7-38-005 NO CITATION ISSUED. -
code 3Priority
staff working while sickcritical

Official wording: Procedures For Responding To Vomiting And Diarrheal Events
Inspector note: 2.501.11 NO CLEAN-UP KIT AVAILABLE ON-SITE DURING THE INSPECTION FOR REVIEW. INSTRUCTED TO PROVIDE KIT & WRITTEN PROCEDURES WHEN RESPONDING TO VOMITING OR DIARRHEAL ACCIDENTS ON SURFACES IN FOOD ESTABLISHMENTS. PRIORITY FOUNDATION 7-38-005 NO CITATION ISSUED.
code 5Priority
food not cooled down right

Official wording: Proper Date Marking And Disposition
Inspector note: 3.501.17(A) MUST PROVIDE DATE MARKINGS ON FOOD PREPARE THE DAY BEFORE AND HELD IN COOLERS, INSTRUCTED TO MAINTAIN. PRIORITY FOUNDATION 7-38-005 NO CITATION ISSUED. -
code 23
food improperly labeled

Official wording: Food Properly Labeled; Original Container
Inspector note: 3.302.12 MUST LABEL BULK FOOD CONTAINERS WHEN FOOD HAS BEEN REMOVED FROM ORIGINAL PACKAGING.
code 37
Contamination Prevented During Food Preparation, Storage & Display

Inspector note: 3.307.11 MUST INSTALL SPLASH GUARD AT HAND SINK IN FRONT PREP AREA TO PREVENT CONTAMINATION. INSTRUCTED TO MAINTAIN.
code 39
surfaces / setup not up to code

Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
Inspector note: 4.501.11(A) MUST PROVIDE SINK STOPPERS FOR 3-COMP SINK IN REAR PREP AREA. INSTRUCTED TO MAINTAIN. -
code 47
plumbing acting up

Official wording: Non-Food/Food Contact Surfaces Clean
Inspector note: 4.602.13 MUST DETAIL CLEAN DRIED FOOD & LIQUIDS FROM CONTACT SURFACES OF ALL LOWER STORAGE COMPARTMENTS BEHIND THE FRONT SERVICE DESK, AND LOWER SHELVES ON PREP TABLE IN REAR PREP. INSTRUCTED TO MAINTAIN. -
code 49
bathroom / plumbing issues

Official wording: Plumbing Installed; Proper Backflow Devices
Inspector note: : 5.205.15(B) MUST REPAIR LEAKY TOILET IN TOILET ROOM, AND LOOSE FAUCET AT HAND SINK IN FRONT PREP AREA. INSTRUCTED TO MAINTAIN.
code 51
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: : 6.201.16(A) MUST REPAIR-SEAL HOLE IN WALL UNDER HAND SINK IN REAR PREP AREA. INSTRUCTED TO MAINTAIN, SURFACE MUST BE SMOOTH AND EASILY CLEANABLE. 6.501.114 MUST REMOVE OR ORGANIZE EXCESSIVE CLUTTER THROUGHOUT BASEMENT/ DRY STORAGE. ELEVATE ITEMS 6" OFF THE FLOOR TO PREVENT RODENT HARBORAGE AND MAINTAIN. 6.201.17(A)(A) MUST DETAIL CLEAN EXCESSIVE DUST ACCUMULATION FROM WALL VENTS THROUGHOUT PREP AREA. INSTRUCTED TO MAINTAIN. -
code 55

What changed since the previous inspection?

Compared with Pass w/ Conditions on September 7, 2018: 9 findings recurred.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.