Huaraches Dona Chio

• official resultPass w/ Conditions
• resultPass w/ Conditions
• inspection typeCanvass Re-Inspection
• failed findings3
• critical findings1

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Failed findings

• 📋certified manager paperwork missingcritical
  Official wording: Facilities To Maintain Proper Temperature
  Inspector note: STILL NOTED TEMPERATURE OF SERVICE COOLER TO BE 48.7F. NO FOOD ITEMS INSIDE COOLER AT THIS TIME. CRITICAL VIOLATION 7-38-005A NO CITATION ISSUED. EQUIPMENT REMAINED TAGGED.
  code 2Priority
• 🌡️hot/cold holding temps off
  Official wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And Served
  Inspector note: STILL NO CERTIFIED FOOD MANAGER ON DUTY OR CITY OF CHICAGO FOOD SERVICE CERTIFICATE WHILE POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED. STILL INSTRUCTED TO ALWAYS HAVE A FOOD SERVICE MANAGER ON DUTY. CITATION ISSUED FOR SERIOUS VIOLATION #7-38-012. (SECOND OFFENSE)
  code 21
• ⚠️Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed
  Inspector note: NOTED ASSORTED FOOD ITEMS INSIDE 2 DOOR COOLER AT REAR NOT PROPERLY LABELED WITH DATE, NAME ETC. INSTRUCTED TO ALWAYS LABEL FOOD ITEMS INCLUDING BULK ITEMS DURING STORAGE.
  code 30

What changed since the previous inspection?

Compared with Pass w/ Conditions on August 12, 2013: 3 findings recurred. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.