Huaraches Dona Chio

• official resultPass w/ Conditions
• resultPass w/ Conditions
• inspection typeCanvass
• failed findings1
• critical findings1

← Back to the current restaurant page

Failed findings

• 🤒sick-employee policy not followedcritical
  Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
  Inspector note: OBSERVED POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURES. OBSERVED A CONTAINER OF CHICKEN AT 51.3F AND A CONTAINER OF PORK AT 52.3F INSIDE THE TWO DOOR REFRIGERATOR. THE AMBIENT TEMPERATURE OF THE COOLER WAS 40.4F. MANAGEMENT VOLUNTARILY DISCARDED 40# OF FOOD WORTH $75. CRITICAL VIOLATION 7-38-005A.
  code 3Priority

What changed since the previous inspection?

Compared with Pass w/ Conditions on August 21, 2013: 1 finding appeared for the first time. 3 previous findings did not recur.

Browse this restaurant's inspections

More restaurants in Edgewater

• ? La Mushkila
  cooked · 5959 N Broadway · inspected July 29, 2013
• ? 7-Eleven #33732
  cooked · 1055 W Bryn Mawr Ave · inspected October 17, 2012
• ? Walgreens #807
  cooked · 6125 N Broadway · inspected July 30, 2013
• ✓ Hollywood Tower
  cooked · 5701 N Sheridan Rd · inspected January 21, 2015
• ✓ T's Paisans Pizza & Grill Ii
  cooked · 1100-1102 W Thorndale Ave · inspected November 17, 2016
• ✓ Summer
  cooked · 1123 W Granville Ave · inspected January 16, 2020

See every restaurant in Edgewater →

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.