Huaraches Mexican

• official resultPass
• resultPass
• inspection typeCanvass
• failed findings3
• critical findings0

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Failed findings

• 🧫food prep surfaces dirty
  Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
  Inspector note: MUST DETAIL CLEAN WINDOW SILLS IN THE DINING AREA AND REMOVE DEAD INSECTS. MUST ALSO DETAIL CLEAN COOKING EQUIPMENT.
  code 33
• ⚠️Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
  Inspector note: DETAIL CLEAN FLOORS UNDER THE STORAGE SHELVES IN THE LOWER LEVEL. MUST ALSO CLEAN FLOORS UNDER THE COOK LINE. DETAIL CLEAN FLOOR DRAINS AND KEEP FLOORS DRY IN THE FRONT WAIT STATION.
  code 34
• ⚠️Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
  Inspector note: DETAIL CLEAN WALLS BEHIND PREP COOLERS, UNDER THE DISH MACHINE,UNDER THE THREE COMPARTMENT SINK AND BEHIND THE COOK LINE.
  code 35

What changed since the previous inspection?

Compared with Pass on September 10, 2015: 3 findings recurred. 5 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.