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Hub 51 / Sub 51

October 24, 2013 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass
failed findings5
critical findings0

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Failed findings

Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed

Inspector note: BULK-FOOD CONTAINERS NOT LABELED, INSTRUCTED MGR TO LABLE AND MAINTAIN.
code 30
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: INTERIOR SURFACES OF ICE MAKER IN BASEMENT NOT CELAN, DARK FILM BUILDING ON INSIDE OF MACHINE. INSTRUCTED TO CLEAN AND MAINTAIN.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: STANDING WATER UNDER DRING RACK NEXT TO DIHS WASHING AREA, INSTRUCTED TO KEEP FLOOR DRY AS POSSIBLE.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: DUST BUILD-UP NOTED ON FRONT PREP LINE WALLS, INSTRUCTED TO CLEAN AND MAINTAIN.
code 35
Refrigeration And Metal Stem Thermometers Provided And Conspicuous

Inspector note: REFRIGERATION THERMOMETER KEPT IN COLDEST PART OF COOLER NOT VISIBLE, INSTRUCTED TO KEEP ALL THERMOMETERS IN WARMEST PART OF COOLER.
code 40

What changed since the previous inspection?

Compared with No Entry on October 21, 2013: 5 findings appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.