Cooked?✕
Hub 51 / Sub 51
July 23, 2014 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeCanvass
- failed findings8
- critical findings2
Failed findings
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sick-employee policy not followedcriticalOfficial wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And ServiceInspector note: NOTED THE FOLLOWING POTENTIALLY HAZARDOUS FOOD ITEMS INSIDE SERVICE COOLER AND WALK IN COOLER TO BE IMPROPER:-GUACAMOLE 47.8F, SALSA 45.7F,VEGGIE BURGER 61.4F. MANAGER IMMEDIATELY AND VOLUNTARILY DISPOSED OF 84 LBS OF PRODUCTS WORTH $304.00 THROUGH DENATURING PROCESS. CITATION ISSUED FOR CRITICAL VIOLATION #7-38-005(A).
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staff working while sickcriticalOfficial wording: Personnel With Infections Restricted: No Open Sores, Wounds, EtcInspector note: NOTED EMPLOYEE WITH A BANDAGE ON THE FINGER SLICING DELI MEAT (TURKEY) AT THE KITCHEN WITH NO GLOVES OR PROTECTION ON FINGER. INSTRUCTED TO ALWAYS WEAR BAND-AID AND GLOVES BEFORE PREPPING. CITATION ISSUED FOR CRITICAL VIOLATION #7-38-010(B)
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toxic items stored near foodOfficial wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The InspectorsInspector note: NOTED OVER 20 FLYING INSECTS ON WALLS AND CEILING AT THE REAR PREP AREA BY THE ICE MACHINE ROOM AND AT THE BASEMENT DRY STORAGE AREA. INSTRUCTED TO CLEAN AND SANITIZE AFFECTED AREAS. RECOMMENDED TO CONSULT WITH PEST CONTROL COMPANY. CITATION ISSUED FOR SERIOUS VIOLATION #7-38-020
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Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service ArticlesInspector note: NOTED MULTI USE UTENSILS ON SHELVES AT THE FRONT LINE AND REAR KITCHEN NOT PROPERLY STORED. INSTRUCTED TO INVERT ALL UTENSILS DURING STORAGE OR PROVIDE A PROTECTIVE COVER TO PREVENT DUST ACCUMULATION AND CONTAMINATION.
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Food And Non-Food Contact Surfaces Properly Designed, Constructed And MaintainedInspector note: NOTED LOOSE RUBBER GASKETS AT DOOR OF SERVICE COOLERS AT THE FRONT SERVING LINE. INSTRUCTED TO REPAIR AND/OR REPLACE AND MAINTAIN.
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food prep surfaces dirtyOfficial wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive DetergentsInspector note: NOTED A SLIGHT DISCOLORATION INSIDE UPPER COMPARTMENT OF ICE MACHINE AT THE FIRST FLOOR. INSTRUCTED TO DETAIL CLEAN AND SANITIZE ICE MACHINE AND MAINTAIN.
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thermometers missingOfficial wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures ShieldedInspector note: NOTED MISSING LIGHT SHIELD ON LIGHTING AT THE LIQUOR ROOM OF THE BASEMENT STORAGE AREA. INSTRUCTED TO PROVIDE AND MAINTAIN.
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pests in the houseOfficial wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And MaintainedInspector note: NOTED LOW WATER PRESSURE AT HAND WASH SINK INSIDE EMPLOYEE BATH ROOM, NOTED LEAKING FAUCET AT THE 3 COMPARTMENT SINK BY THE DISH WASHER. INSTRUCTED TO INCREASE WATER PRESSURE AT THE HAND WASH SINK AND REPAIR THE LEAKING FAUCET. ...NOTED DUST AND DIRT ACCUMULATION ON VENTS AND FAN ON WALL ABOVE REAR EXIT DOOR AND FAN AT THE PREP AREA. INSTRUCTED TO CLEAN AND MAINTAIN.
What changed since the previous inspection?
Compared with Pass on October 24, 2013: 7 findings appeared for the first time. 1 finding recurred. 4 previous findings did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.