Hub 51 / Sub 51

• official resultPass
• resultPass
• inspection typeCanvass
• failed findings4
• critical findings0

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Failed findings

• 📄consumer advisory missing
  Official wording: Consumer Advisory Provided For Raw/Undercooked Food
  Inspector note: NO CONSUMER ADVISORY, DISCLAIMER. INSTRUCTED TO PROVIDE ACCORDING TO HEALTH CODE. NO CITATION
  code 25
• 🌡️thermometers missing
  Official wording: Thermometers Provided & Accurate
  Inspector note: REFRIGERATION THERMOMETER KEPT IN THE BAK OF COOLER, INSTRUCTED TO KEEP AT WARMEST PART.
  code 36
• ⚠️Personal Cleanliness
  Inspector note: FOOD HANDLERS WITH BEARD NOT WEARING BEARD RESTRAINTS, INSTRUCTED TO WEAR.
  code 40
• 🛠️surfaces / setup not up to code
  Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
  Inspector note: FOOD DEBRIS NOTED ON MEAT SLICER, INSTRUCTED TO CLEAN AND MAINTAIN.
  code 47

What changed since the previous inspection?

Compared with Pass on June 26, 2018: 4 findings appeared for the first time. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.