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Hub 51 / Sub 51
February 20, 2020 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeCanvass
- failed findings4
- critical findings1
Failed findings
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handwashing sink blocked or barecriticalOfficial wording: Adequate Handwashing Sinks Properly Supplied And AccessibleInspector note: OBSERVED NO HAND WASH SIGNAGE AT EXPOSED HAND WASH SINK IN BAR LOCATED ON WEST SIDE OF DINING ROOM IN "GREEN ROOM." INSTRUCTED TO INSTALL AND MAINTAIN.
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Contamination Prevented During Food Preparation, Storage & DisplayInspector note: OBSERVED SEVERAL CHIPPED MARBLE BOWLS USED TO PREPARE CEVICHE BEING STORED IN ATTIC ABOVE DISH PIT AREA. INSTRUCTED TO USE ONLY FOOD GRADE CONTAINERS IN FOOD SERVICE OPERATION. MANAGEMENT DISCARDED BOWLS WHILE ON SITE.
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surfaces / setup not up to codeOfficial wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & UsedInspector note: OBSERVED CUTTING BOARDS THROUGHOUT MAIN LINE WITH DEEP GROOVES AND DARK STAINS. INSTRUCTED TO REPAIR OR REPLACE AND MAINTAIN SMOOTH CLEANABLE CUTTING SURFACES.
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Toilet Facilities: Properly Constructed, Supplied, & CleanedInspector note: OBSERVED NO COVERED TRASH RECEPTACLE IN UNISEX EMPLOYEE TOILET ROOM LOCATED IN BASEMENT. INSTRUCTED TO INSTALL AND MAINTAIN.
What changed since the previous inspection?
Compared with Pass on April 16, 2019: 3 findings appeared for the first time. 1 finding recurred. 3 previous findings did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.