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Hub 51 (T5 M10)

November 16, 2018 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass Re-Inspection
failed findings8
critical findings2

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Failed findings

sick-employee policy not followedcritical

Official wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting
Inspector note: OBSERVED NO WRITTEN EMPLOYEE HEALTH POLICY ON THE PREMISES. MANAGEMENT INSTRUCTED TO PROVIDE A SIGNED EMPLOYEE HEALTH POLICY FOR EACH EMPLOYEE. PRIORITY FOUNDATION 7-38-010,NO CITATION ISSUED. - -
code 3Priority
staff working while sickcritical

Official wording: Procedures For Responding To Vomiting And Diarrheal Events
Inspector note: OBSERVED NO CLEAN UP PROCEDURE ON THE PREMISES FOR VOMIT AND DIARRHEAL EVENTS. MANAGEMENT INSTRUCTED TO PROVIDE A CLEAN UP PROCEDURE AND SUPPLIES. PRIORITY FOUNDATION 7-38-005, NO CITATION ISSUED. - -
code 5Priority
surfaces / setup not up to code

Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
Inspector note: OBSERVED TORN GASKET AT BOTTOM OF DOOR FOR WALK-IN-COOLER.INSTRUCTED TO REPLACE TORN GASKET AND MAINTAIN. • OBSERVED BLUE COLORED CODED CUTTING BOARD WITH DEEP CUTS/STAINS AND LONG CUTTING BOARDS AT PREP LINE COOLERS.INSTRUCTED TO REPLACE AND TO MAINTAIN.
code 47
plumbing acting up

Official wording: Non-Food/Food Contact Surfaces Clean
Inspector note: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN INTERIORS OF REFRIGERATION UNITS,EXTERIOR OF DISHMACHINE,SIDES OF HOT COOKING EQUIPMENTS (STEAMER,OVEN) WITH BUILD-UP OF SPLASHED FOOD DEBRIS,BAR GUNS AND HOUSINGS ATTACHED,FOOD PREP DRY GOODS STORAGE SHELVINGS,MANUAL CAN OPENER AT REAR FOOD PREP TABLE WITH FOOD DEBRIS. -
code 49
bathroom / plumbing issues

Official wording: Plumbing Installed; Proper Backflow Devices
Inspector note: BACKFLOW PREVENTER NOT LOCATED AT ICE MACHINE IN FOOD PREP AREA.INSTRUCTED TO INSTALL SO THAT IT CAN BE LOCATED TO BE SERVICED AND MAINTAINED. - -
code 51
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: INSTRUCTED TO REPLACE DAMAGED CEILING TILES IN FOOD PREP AREA WHERE NOTED TO MANAGER AND MAINTAIN TO SMOOTH,EASILY CLEANABLE SURFACES. - • INSTRUCTED TO DETAIL CLEAN AND ORGANIZE CLUTTERED CORNER AT REAR UNDERNEATH OVEN FOOD PREP/DISHWASHING AREA AND REMOVE UNNECESSARY ARTICLES DUE TO POTENTIAL PEST HARBORAGE AND PROPERLY STORE AND ELEVATE AND MAINTAIN AT LEAST 6" INCHES OFF FLOOR FOR BROOMS AND CLEANING FLOOR EQUIPMENTS. -
code 55
Adequate Ventilation & Lighting; Designated Areas Used

Inspector note: INSTRUCTED TO DETAIL CLEAN INTERIOR HOOD ABOVE THE DISHMACHINE TO REMOVE ACCUMULATIONS OF DUSTS AND TO MAINTAIN. -
code 56
allergen training missing

Official wording: Allergen Training As Required
Inspector note: ALL PERSON(S) THAT HAVE A CITY OF CHICAGO FOOD SANITATION CERTIFICATE MUST HAVE ALLERGEN TRAINING/CERTIFICATE AS REQUIRED
code 58

What changed since the previous inspection?

Compared with Fail on November 13, 2018: 8 findings recurred. 3 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.