Hub 51 (T5 M10)

• official resultPass
• resultPass
• inspection typeCanvass
• failed findings3
• critical findings0

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Failed findings

• 🛠️surfaces / setup not up to code
  Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
  Inspector note: INSTRUCTED TO REPLACE WORN OUT CUTTING BOARD NEXT TO HOT HOLDING UNIT IN PREP/COOKING AREA.
  code 47
• 🚻bathroom / plumbing issues
  Official wording: Plumbing Installed; Proper Backflow Devices
  Inspector note: INSTRUCTED TO REPAIR LEAKY DRAINPIPE UNDERNEATH HANDWASHING SINK IN PREP/COOKING AREA (NEXT TO COFFEE MACHINE).
  code 51
• 🧹floors, walls, or ceilings grimy
  Official wording: Physical Facilities Installed, Maintained & Clean
  Inspector note: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN WALL WITH FOOD SPILLAGE UNDERNEATH DISHMACHINE. • INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOOR ALONG THE WALLS WITH CLUTTER AND IN ALL CORNERS AND FLOOR DRAIN THROUGHOUT BAR AREA.
  code 55

What changed since the previous inspection?

Compared with Pass w/ Conditions on May 13, 2019: 1 finding appeared for the first time. 2 findings recurred. 2 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.