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Hubbard Inn

April 29, 2015 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings6
critical findings1

Failed findings

sick-employee policy not followedcritical

Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
Inspector note: POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURE INSIDE THE WALK IN COOLER AND COLD HOLDING UNIT. SHRIMP AT 56.0F WORTH $28.00, TOTAL 2LBS. HAMBURGER AT 44.1F WORTH $75.00, TOTAL 20LBS. CHICKEN AT 44.0F WORTH $45.00 TOTAL 5LBS, STEAK AT 44.4F WORTH $60.00 TOTAL 5LBS, AND CORNED BEEF AT 44.5F WORTH $8.00 TOTAL 1LB. INSTRUCTED MANAGER THAT ALL POTENTIALLY HAZARDOUS FOODS MUST MAINTAIN A TEMPERATURE OF 40F OR LOWER DURING STORAGE INSIDE THE WALK IN COOLER AND COLD HOLDING UNIT. CITATION ISSUED CRITICAL7-38-005(A). MANAGER DISCARDED THE SAID PRODUCT WORTH $216.00 TOTAL 33LBS. COLD HOLDING UNIT AND WALK IN COOLER TEMPERATURE AT 40.0F.
code 3Priority
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: CAULK ALONG THE SPLASH GUARD OF THE 3 COMPARTMENT SINK IN THE BASEMENT DISH WASHING AREA WORN OUT WITH BLACK MOLDY LIKE SUBSTANCE. MUST RE CAULK AND MAINTAIN. MUST PROVIDE 3 DRAIN STOPPERS FOR THE 3 COMPARTMENT SINK IN THE BASEMENT DISH WASHING AREA.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: CLEAN IN DETAIL GREASE AND DUST BUILD-UP ON THE EXTERIOR SIDES OF THE GRILL AND DEEP FRYER AND MAINTAIN.
code 33
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: MUST REPLACE MISSING PART OF THE FILTER ON THE HOOD /CANOPY IN THE BASEMENT COOK LINE. MUST CLEAN THE WALLS BEHIND THE GRILL AND MAINTAIN.
code 35
thermometers missing

Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
Inspector note: MISSING LIGHT SHIELD ON THE LIGHT BULBS IN THE PREP /KITCHEN IN THE BASEMENT. MUST PROVIDE LIGHT SHIELD.
code 36
Food (Ice) Dispensing Utensils, Wash Cloths Properly Stored

Inspector note: ICE SCOOP BEHIND THE BARS MUST BE STORED ON A SEPARATE CONTAINER TO PREVENT POSSIBLE CONTAMINATION.
code 43

What changed since the previous inspection?

Compared with Pass on September 12, 2014: 5 findings appeared for the first time. 1 finding recurred. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.