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Hubbard Inn
- resultPass
- critical violations0
- last inspectedAugust 28, 2025
- address110 W Hubbard St, Chicago 60654
Is Hubbard Inn clean?
Hubbard Inn is currently Pass from Chicago Department of Public Health, from an inspection on August 28, 2025. No critical violations were recorded at that visit. On Cooked's ladder that reads clean 😇.
What did inspectors find at Hubbard Inn?
These are the violations recorded at the most recent inspection on August 28, 2025, in plain English, with the city's own wording underneath.
- 🧽surfaces not properly sanitizedFood-Contact Surfaces: Cleaned & Sanitized • OBSERVED A SLIGHT DEBRIS ACCUMULATION ENCRUSTED ON THE INTERIOR OF THE (MIDDLE) ICE MACHINE LOCATED ON THE 2ND FLOOR.MUST REMOVE DEBRIS, DETAIL CLEAN INSIDE ICE MACHINE/HAVE SERVICED AND MAINTAIN ICE MACHINE AT ALL TIMES.
- 🛠️surfaces / setup not up to codeFood & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used • OBSERVED STAINED CUTTING BOARDS IN THE BASEMENT KITCHEN PREP AREA.INSTRUCTED TO RESURFACE OR REPLACE THE CUTTING BOARDS AND MAINTAIN.
- ⚠️Warewashing Facilities: Installed, Maintained & Used; Test Strips • OBSERVED MISSING SINK STOPPERS FOR THE BASEMENT KITCHEN 3-COMPARTMENT SINK AND 3-COMPARTMENT SINK IN THE REAR BASEMENT DISHWASHING ROOM.INSTRUCTED TO PROVIDE AND MAINTAIN 3 ADEQUATE WORKING SINK STOPPERS.Warewashing Facilities: Installed, Maintained & Used; Test Strips • OBSERVED MISSING SINK STOPPERS FOR THE BASEMENT KITCHEN 3-COMPARTMENT SINK AND 3-COMPARTMENT SINK IN THE REAR BASEMENT DISHWASHING ROOM.INSTRUCTED TO PROVIDE AND MAINTAIN 3 ADEQUATE WORKING SINK STOPPERS.
- 🧹floors, walls, or ceilings grimyPhysical Facilities Installed, Maintained & Clean • OBSERVED UNUSED BROKEN COOLER LOCATED IN THE BASEMENT REAR DISHWASHING ROOM MUST BE REMOVED FROM THE PREMISES DUE TO POTENTIAL PEST HARBORAGE AND MAINTAIN.
- ⚠️Adequate Ventilation & Lighting; Designated Areas Used • INSTRUCTED TO DETAIL CLEAN CEILING VENTILATION COVERS INSIDE ALL WASHROOMS TO REMOVE ACCUMULATION OF DUSTS AND MAINTAIN. • OBSERVED DIM LIGHTING INSIDE THE WALK-IN-COOLER.INSTRUCTED TO PROVIDE BRIGHTER BULBS AND MAINTAIN ADEQUATE LIGHTING AT ALL TIMES.Adequate Ventilation & Lighting; Designated Areas Used • INSTRUCTED TO DETAIL CLEAN CEILING VENTILATION COVERS INSIDE ALL WASHROOMS TO REMOVE ACCUMULATION OF DUSTS AND MAINTAIN. • OBSERVED DIM LIGHTING INSIDE THE WALK-IN-COOLER.INSTRUCTED TO PROVIDE BRIGHTER BULBS AND MAINTAIN ADEQUATE LIGHTING AT ALL TIMES.
When was Hubbard Inn last inspected?
Hubbard Inn has 30 inspections on record going back to December 17, 2013. The 12 most recent are shown below.
| date | result | score |
|---|---|---|
| August 28, 2025 | Pass | |
| January 21, 2025 | Pass | |
| January 13, 2025 | Fail | |
| December 19, 2024 | — | |
| December 6, 2024 | — | |
| November 15, 2024 | — | |
| October 15, 2024 | — | |
| September 5, 2024 | — | |
| October 19, 2023 | Pass | |
| October 11, 2023 | Fail | |
| June 29, 2023 | Pass | |
| June 22, 2023 | Fail |
Hubbard Inn vs Near North Side
Near North Side runs 53% clean across 2,889 tracked restaurants — 1,514 clean, 253 mid, 1,113 cooked.
Against the 2,889 spots Cooked tracks in Near North Side, this one comes out cleaner than 49% of them.
Other spots in Near North Side
How Chicago grades restaurants
Chicago does not use letter grades. Every inspection ends in one of three official results: Pass, Pass with Conditions, or Fail. Pass with Conditions means violations were found but corrected on the spot or under a deadline — the restaurant is open, with homework. A Fail means serious violations went uncorrected, and it usually brings a re-inspection within days. Chicago also flags “priority” violations, the ones most likely to actually make someone sick. Cooked reads Pass as clean, Pass with Conditions as mid, and Fail as cooked, and shows the itemized violations behind each result.
Source: Chicago Department of Public Health via Chicago Data Portal. Cooked refreshes this data daily — this listing's most recent inspection is dated August 28, 2025. Inspection results describe one moment in a kitchen's life, not a permanent verdict.