Hubbard Inn

November 6, 2018 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeComplaint
  • failed findings11
  • critical findings3

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Failed findings

  • handwashing sink blocked or barecritical
    Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
    Inspector note: 6-301.14- OBSERVED NO HAND WASHING SIGNAGE AT ALL HAND SINKS AT ALL BAR LOCATIONS. ALSO OBSERVED NO HAND WASHING SIGNAGE AT HAND SINK AT 3 COMPARTMENT SINK AREA IN BASEMENT DISH WASHING AREA. INSTRUCTED MANAGER TO PROVIDE. MAINTAIN AT ALL TIMES. • 6-301.12- OBSERVED NO PAPER TOWELS AT HAND SINK ADJACENT TO LOW TEMPERATURE DISH MACHINE IN LARGER DISH WASHING AREA IN BASEMENT. ALSO, OBSERVED NO PAPER TOWELS AT HAND SINK IN EMPLOYEE WASHROOM IN BASEMENT AREA. INFORMED MANAGER THAT HAND SINKS MUST HAVE PAPER TOWELS. INSTRUCTED MANAGER TO PROVIDE PAPER TOWELS AT HAND SINK. MANAGER CORRECTED VIOLATION DURING INSPECTION. PRIORITY FOUNDATION VIOLATION # 7-38-030(c) CITATION ISSUED. • 6-301.11-OBSERVED NO SOAP AT HAND SINK ADJACENT TO 3 COMPARTMENT SINK IN LARGER DISH WASHING AREA IN BASEMENT. ALSO, OBSERVED NO PAPER TOWELS AT HAND SINK IN EMPLOYEE HAND SINK IN BASEMENT AREA. INFORMED MANAGER THAT HAND SINKS MUST HAVE PAPER TOWELS. INSTRUCTED MANAGER TO PROVIDE PAPER TOWELS AT HAND SINK. MANAGER CORRECTED VIOLATION DURING INSPECTION. PRIORITY FOUNDATION VIOLATION # 7-38-030(c) COMBINED WITH ABOVE VIOLATION. • 5-205.11- OBSERVED 2ND HAND SINK ADJACENT TO LOW TEMPERATURE DISH MACHINE IN LARGER DISH WASHING AREA, IN BASEMENT, BLOCKED AND INACCESSIBLE. AT TIME OF INSPECTION SINK BASIN WAS IN USE AS DUMP SINK AND BLOCKED BY LARGE METAL SLOTTED/SCREEN. ALSO, OBSERVED HAND SINK AT BAR ON 1ST FLOOR, IN USE AS DUMP SINK. INFORMED MANAGER THAT HAND SINKS MUST BE ACCESSIBLE AT ALL TIMES. INSTRUCTED MANAGER TO REMOVE SAID ITEMS AND ENSURE HAND SINKS ARE ACCESSIBLE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION # 7-38-030(c) COMBINED WITH ABOVE VIOLATION.
    code 10Priority
  • sick-employee policy not followedcritical
    Official wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting
    Inspector note: 2-102.14 (N)- OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED FACILITY TO COMPLY AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-012(A). NO CITATION ISSUED.
    code 3Priority
  • staff working while sickcritical
    Official wording: Procedures For Responding To Vomiting And Diarrheal Events
    Inspector note: 2-501.11- FOUND NO COMPLETE PROCEDURES ON SITE FOR THE CLEAN UP OF VOMITING AND DIAREAL EVENTS. INSTRUCTED FACILITY TO PROVIDE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-005. NO CITATION ISSUE.
    code 5Priority
  • cold food not cold enough
    Official wording: Proper Cold Holding Temperatures
    Inspector note: 3-501.16(A:2,&B)- OBSERVED TIME AND TEMPERATURE CONTROL FOR SAFETY FOODS AT IMPROPER TEMPERATURE IN TOP LOADING COOLER IN KITCHEN PANTRY AREA: 48.4F, 2LBS OF GROUND LAMB, $7.65 45.9F, 2LBS OF TZATZIKI SAUCE, $3.65 46.7F, 4OZ OF SAUTEED ASPARAGUS, $.75 48.2F, 1LB OF GOAT CHEESE, $4.95 48.8F, 2LBS OF SHREDDED CHEESE MIX, 8.45 INFORMED MANAGER THAT TCS FOODS MUST BE 41F OR LESS FOR COLD FOODS AND 135F OR MORE FOR HOT FOODS. MANAGER VOLUNTARILY DISCARDED AND DENATURED A TOTAL WEIGHT OF 7LBS, 8OZ AT A VALUE OF $25.45 PRIORITY VIOLATION #7-38-005 CITATION ISSUED.
    code 22
  • consumer advisory missing
    Official wording: Consumer Advisory Provided For Raw/Undercooked Food
    Inspector note: 3-603.11 (A)- OBSERVED NO CONSUMER ADVISORY DISCLOSURE/REMINDER INDICATED ON MENU OF RAW/UNDER COOKED FOODS, FOR CUSTOMER VIEW. INFORMED MANAGER THAT THE DISCLOSURE/REMINDER STATEMENT AND INDICATOR MUST BE IN PLAIN VIEW OF THE CUSTOMER, INDICATED ON MENU OF RAW/UNDER COOKED FOODS. INSTRUCTED MANAGER TO PROVIDE CONSUMER ADVISORY SIGNAGE, DISCLOSURE/REMINDER INDICATED. MAINTAIN AT ALL TIMES. NO CITATION ISSUED.
    code 25
  • Utensils, Equipment & Linens: Properly Stored, Dried, & Handled
    Inspector note: 4-904.13-OBSERVED PRESET GLASSWARE AND TABLEWARE STORED UPRIGHT ON TABLES THROUGHOUT DINNING ROOM AREAS. INFORMED MANAGER THAT PRESET GLASSWARE MUST BE STORED ON TABLE TOPS INVERTED OR UPSIDE DOWN TO PREVENT CONTAMINATION. INSTRUCTED MANAGER TO INVERT GLASSWARE ON TABLE TOPS AT ALL TIMES. MAINTAIN AT ALL TIMES.
    code 44
  • bathroom / plumbing issues
    Official wording: Plumbing Installed; Proper Backflow Devices
    Inspector note: 5-205.15- OBSERVED 2ND HAND SINK IN KITCHEN PANTRY PREP AREA ADJACENT TO 3 COMPARTMENT SINK, WITH NO HOT OR COLD RUNNING WATER. 2ND HAND SINK IN SAID AREA DID HAVE HOT AND COLD WATER AT TIME OF INSPECTION. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN AT ALL TIMES. NO CITATION ISSUED.
    code 51
  • Toilet Facilities: Properly Constructed, Supplied, & Cleaned
    Inspector note: 6-501.18- OBSERVED BATH ROOM ON 1ST FLOOR REAR, ADJACENT TO 3 COMPARTMENT SINK, DIRTY AND IN USE AS STORAGE CLOSET. INSTRUCTED MANAGER TO DETAIL AND MAINTAIN AT ALL TIMES.
    code 53
  • Garbage & Refuse Properly Disposed; Facilities Maintained
    Inspector note: 5-501.110- OBSERVED OVER FLOWING/EXCESSIVE TRASH AT OUTSIDE GARBAGE DUMPSTER AND RECYCLE DUMPSTER. INFORMED MANAGER THAT DUMPSTER AND RECYCLE DUMPSTER MUST BE MAINTAINED TO PREVENT RODENT HARBORAGE/ATTRACTION. INSTRUCTED MANAGER TO CONTACT WASTE MANAGEMENT COMPANY FOR SERVICE, BEFORE RE INSPECTION DATE. PRIORITY FOUNDATION VIOLATION # 7-38-020(B)
    code 54
  • All Food Employees Have Food Handler Training
    Inspector note: 2-102.13- OBSERVED ILLINOIS FOOD HANDLER REQUIREMENTS NOT MET. INSTRUCTED MANAGER TO MAINTAIN.
    code 57
  • allergen training missing
    Official wording: Allergen Training As Required
    Inspector note: PA 100-0367- OBSERVED ALLERGEN AWARENESS CERTIFICATE NOT MAINTAINED. INSTRUCTED MANAGER TO OBTAIN ALLERGEN AWARENESS CERTIFICATES.
    code 58

What changed since the previous inspection?

Compared with Pass on February 8, 2018: 11 findings appeared for the first time. 5 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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