Hubbard Inn

February 6, 2019 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeComplaint
  • failed findings7
  • critical findings1

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Failed findings

  • handwashing sink blocked or barecritical
    Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
    Inspector note: OBSTRUCTED HAND WASH SINK, FOUND HAND SINK AT BAR USED AS A DUMP SINK WHERE A STRAINER WITH FOOD DEBRIS IN PLACED IN HAND SINK, INSTRUCTED NOT TO USE HAND SINKS FOR OTHER THAN HANDS WASHING, PRIORITY FOUNDATION VIOLATION 7-38-030(C)
    code 10Priority
  • toxic chemicals mishandled
    Official wording: Compliance With Variance/Specialized Process/Haccp
    Inspector note: FOUND NUMEROUS PACKAGES OF VACUUM PACKAGED FOOD IN THE WALK-IN COOLER THAT WERE PACKAGED ON SITE WITH NO HEALTH DEPT APPROVAL TO PERFORM SUCH PACKAGING, INSTRUCTED TO DISCONTINUE PRIORITY FOUNDATION VIOLATION 7-38-005
    code 29
  • Variance Obtained For Specialized Processing Methods
    Inspector note: REFER TO VIOLATION #29 FOR DESCRIPTION.
    code 32
  • pests in the house
    Official wording: Insects, Rodents, & Animals Not Present
    Inspector note: FOUND 30 RAT DROPPINGS IN BASEMENT DISH WASHING AREA ALONG WALL BASE. INSTRUCTED TO ELIMINATE RODENTS ACTIVITY IN ALL AFFECTED AREAS. PEST CONTROL SERVICE RECOMMENDED. PRIORITY FOUNDATION VIOLATION 7-38-020(A)
    code 38
  • Contamination Prevented During Food Preparation, Storage & Display
    Inspector note: OBSERVED WINE BOTTLE STORED IN ICE BIN EMBEDDED IN ICE CUBES THAT IS USED FOR CONSUMPTION AT MAIN FIRST FLOOR BAR, INSTRUCTED TO SEPARATE TO PREVENT CONTAMINATION OF ICE CUBES. PRIORITY VIOLATION 7-38-005
    code 39
  • Utensils, Equipment & Linens: Properly Stored, Dried, & Handled
    Inspector note: CLEAN POTS AND PANS STORED ON A CONCRETE LEDGE BEHIND 3 COMP SINK THAT IS POOLING WATER, INSTRUCTED TO PROVIDE A WIRE SHELF OVER THE CONCRETE LEDGE
    code 44
  • plumbing acting up
    Official wording: Non-Food/Food Contact Surfaces Clean
    Inspector note: SHELVES IN DISH WASHING AREA NOT CLEAN, INSTRUCTED TO CLEAN AND MAINTAIN.
    code 49

What changed since the previous inspection?

Compared with Pass w/ Conditions on November 19, 2018: 6 findings appeared for the first time. 1 finding recurred. 7 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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