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Hubble Hookah

September 22, 2011 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass
failed findings6
critical findings0

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Failed findings

food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: Can opener and cooking equipment not cleaned. Instructed to detail clean and sanitize.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: Floor along wallbase, behind equipment and in storage room not cleaned. Instructed to detail clean and remove supplies.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: Coving not properly installed in corner behind 2 door cooler. Instructed to install rubber coving in corner and reseal existing coving along wallbase. Light covers in prep area not cleaned. Instructed to detail clean.
code 35
thermometers missing

Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
Inspector note: Light not provided in furnace room. Instructed to install light.
code 36
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: Drainline not provided at soda dispenser holder. Instructed to install drainline for liquid waste.
code 38
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: Storage room not maintained or organized. Instructed to elevate all supplies 6 inches or higher off floor and away from wall and organized supplies on storage shelves.
code 41

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.