Humboldt Haus Deli & Liquor

April 11, 2019 · Fail

🪳cooked

official resultFail
resultFail
inspection typeCanvass
failed findings15
critical findings3

Failed findings

handwashing sink blocked or barecritical

Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
Inspector note: MUST INSTALL A HAND SINK WITH HOT AND COLD RUNNING WATER IN ICE MACHINE AREA WHERE ICE IS BEING BAGGED TO BE SOLD TO CUSTOMERS.MUST INSTALL AND MAINTAIN.(PRIORITY FOUNDATION 7-38-030(C)
code 10Priority
sick-employee policy not followedcritical

Official wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting
Inspector note: OBSERVED NO EMPLOYEES HEALTH POLICY.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION-NO CITATION ISSUED)
code 3Priority
staff working while sickcritical

Official wording: Procedures For Responding To Vomiting And Diarrheal Events
Inspector note: OBSERVED NO CLEAN-UP POLICY PROCEDURE AND ITEMS FOR VOMITING AND DIARRHEA.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION-NO CITATION ISSUED)
code 5Priority
cold food not cold enough

Official wording: Proper Cold Holding Temperatures
Inspector note: OBSERVED IMPROPER TEMPERATURES OF TCS READY TO EAT FOODS SUCH AS 3.5LBS. COLE SLAW 48.2F,49.8F,3LBS. MACARONI SALAD 51.6F-51.8F,4LBS. POTATOE SALAD 54.3F-55.8F.3LBS. SHREDDED LETTUCE 48.2F-51.8F.2LBS. SLICED TOMATOES 46.4F,3LBS.SLICED CORNED BEEF 50.0F,55.9F,52.9F.10LBS.SLICED TURKEY 47.7F,51.3F,54.2F,53.6F, 56.6F,56.8F.2.5LBS SLICED PASTRAMI 53.8F,54.1F.1LB. TUNA 46.0F. 3LBS.SLICED MORTADELO 51.1F,51.6F,53.4F,50.4F.16LBS. SLICED ITALIAN- 45.3F,45.5F,45.9F,46.6F,47.1F,48.7F,49.1F.22LBS. SLICED TURKEY & PASTRAMI- 48.2F,49.8F,46.8F,47.1F,47.5F.6LBS. SLICED HAM 50.2F,50.4F,51.6F,55.3F,56.8F.4LBS. CORNED BEEF & ROAST BEEF- 45.7F,46.2F,51.0F,52.2F,55.6F.4.5LBS. SLICED SALAMI -47.3F,47.5F,48.4F,49.3F,49.5F,51.8F,52.3F.4LBS. SLICED CAPACOLA- 46.9F,49.8F,51.3F,51.8F,52.2F,53.5F. 8LBS. SLICED ROAST BEEF 46.4F,50.5F,49.6F,54.7F,55.9F,56.3F,57.4F.PRODUCT WAS DISCARDED BY MANAGER.MUST HAVE COLD HOLDING FOODS AT 41.0F. APPX.185LBS.$585.(PRIORITY 7-38-005)
code 22
food not cooled down right

Official wording: Proper Date Marking And Disposition
Inspector note: OBSERVED NO DATE MARKINGS ON TCS READY TO EAT FOODS HELD FOR MORE THAN 24 HOURS INSIDE OF COOLERS.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION-NO CITATION ISSUED)
code 23
food prep surfaces dirty

Official wording: Proper Cooling Methods Used; Adequate Equipment For Temperature Control
Inspector note: OBSERVED IMPROPER TEMPERATURE OF 3- DOOR PREP COOLER AT 49.2F WITH TCS FOODS STORED INSIDE .A HELD FOR INSPECTION TAG HAS BEEN PLACED ON UNIT.ONCE REPAIRED FAX OR EMAIL LETTER.MUST HAVE COLD HOLDING UNIT AT 41.0F OR BELOW.(PRIORITY 7-38-005)
code 33
thermometers missing

Official wording: Thermometers Provided & Accurate
Inspector note: OBSERVED NO PROBE THERMOMETER FOR TEMPERATURE TAKING.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-005) • OBSERVED NO THERMOMETER FOR 3- DOOR PREP COOLER.MUST PROVIDE.
code 36
food improperly labeled

Official wording: Food Properly Labeled; Original Container
Inspector note: MUST LABEL REPACKAGED DESSERTS WITH PROPER INFO GIVEN.
code 37
pests in the house

Official wording: Insects, Rodents, & Animals Not Present
Inspector note: OBSERVED EVIDENCE OF APPX. 50 OR MORE RODENT DROPPINGS ON FLOOR NEXT TO PIPE IN PREP AREA,LOWER LIQUOR SHELF BEHIND COUNTER,IN BETWEEN TANKS IN BASEMENT,ON AND UNDER LIQUOR SHELVES AND MOTOR.APPX.10 LIVE ANTS CRAWLING OUT OF CRACK IN FLOOR IN BETWEEN LIQUOR AND PREP AREA,APPX.40 OR MORE LIVE WORM LIKE INSECTS CRAWLING IN FLOOR DRAIN IN PREP AREA.MUST REMOVE DROPPINGS, LIVE ANTS AND WORM LIKE INSECTS.CLEAN AND SANITIZE AREAS.RECOMMENDED TO HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 4/11/19.(PRIORITY FOUNDATION 7-38-020(A) • OBSERVED AN INCOMPLETE PEST CONTROL LOGBOOK.NO PEST CONTROL RECEIPT OF SERVICES AND REQUIRED DOCUMENTS.MUST PROVIDE AND MAINTAIN A PEST CONTROL LOGBOOK.(PRIORITY FOUNDATION 7-38-020(C)
code 38
Contamination Prevented During Food Preparation, Storage & Display

Inspector note: MUST PROVIDE A SPLASH GUARD NEXT TO HAND SINK NEXT TO MEAT SLICER.
code 39
surfaces / setup not up to code

Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
Inspector note: MUST REPAIR OR REPLACE WORN DOOR GASKETS ON 3- DOOR PREP COOLER. • MUST REPLACE WORN AND PITTED CUTTING BOARD AT 3- DOOR PREP COOLER.
code 47
plumbing acting up

Official wording: Non-Food/Food Contact Surfaces Clean
Inspector note: MUST CLEAN DUST BUILD UP LIQUOR SHELVING UNITS ON DISPLAY SHELVES AND SALES FLOOR.MUST CLEAN DEBRIS BUILD UP FROM FANGAURD COVERS IN BOTH WALK IN COOLERS,INTERIOR PANEL OF ICE MACHINE,MOP SINK BASIN.MUST DEFROST CHEST FREEZER.
code 49
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: MUST ELEVATE,REMOVE AND ORGANIZE CLUTTER FROM UNDERNEATH ICE MACHINE AND IN BASEMENT UNDER SHELVING UNITS. • MUST SEAL HOLE IN FLOOR IN BASEMENT.MUST REMOVE WATER FROM FLOOR IN MOPSINK CLOSET.
code 55
All Food Employees Have Food Handler Training

Inspector note: IDPH FOOD HANDLERS REQUIREMENTS ARE NOT MET FOR EMPLOYEES.MUST PROVIDE AND MAINTAIN.
code 57
allergen training missing

Official wording: Allergen Training As Required
Inspector note: OBSERVED NO FOOD ALLERGEN CERTIFICATE POSTED FOR FOOD MANAGERS.MUST PROVIDE AND MAINTAIN.
code 58

What changed since the previous inspection?

Compared with Pass w/ Conditions on September 6, 2017: 15 findings appeared for the first time. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.