Humboldt Haus Deli & Liquor

April 15, 2019 · Fail

🪳cooked

official resultFail
resultFail
inspection typeCanvass Re-Inspection
failed findings12
critical findings3

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Failed findings

handwashing sink blocked or barecritical

Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
Inspector note: Violation Codes: 5-204.11 Inspector Comments: MUST INSTALL A HAND SINK WITH HOT AND COLD RUNNING WATER IN ICE MACHINE AREA WHERE ICE IS BEING BAGGED TO BE SOLD TO CUSTOMERS.MUST INSTALL AND MAINTAIN.(PRIORITY FOUNDATION 7-38-030(C) NO CITATION ISSUED
code 10Priority
sick-employee policy not followedcritical

Official wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting
Inspector note: Violation Codes: 2-102.14(N) Inspector Comments: OBSERVED NO EMPLOYEES HEALTH POLICY.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION-NO CITATION ISSUED
code 3Priority
staff working while sickcritical

Official wording: Procedures For Responding To Vomiting And Diarrheal Events
Inspector note: Violation Codes: 2-501.11 Inspector Comments: OBSERVED NO CLEAN-UP POLICY PROCEDURE AND ITEMS FOR VOMITING AND DIARRHEA.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION-NO CITATION ISSUED
code 5Priority
food not cooled down right

Official wording: Proper Date Marking And Disposition
Inspector note: Violation Codes: 3-501.17 Inspector Comments: OBSERVED NO DATE MARKINGS ON TCS READY TO EAT FOODS HELD FOR MORE THAN 24 HOURS INSIDE OF COOLERS.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION-NO CITATION ISSUED
code 23
food improperly labeled

Official wording: Food Properly Labeled; Original Container
Inspector note: Violation Codes: 3-602.11(A; B:1-4,6,7; C; D) Inspector Comments: MUST LABEL REPACKAGED DESSERTS WITH PROPER INFO GIVEN
code 37
pests in the house

Official wording: Insects, Rodents, & Animals Not Present
Inspector note: Violation Codes: 6-501.111 Inspector Comments: OBSERVED EVIDENCE OF APPX. 50 OR MORE RODENT DROPPINGS ON FLOOR NEXT TO PIPE IN PREP AREA,LOWER LIQUOR SHELF BEHIND COUNTER,IN BETWEEN TANKS IN BASEMENT,ON AND UNDER LIQUOR SHELVES AND MOTOR.APPX.10 LIVE ANTS CRAWLING OUT OF CRACK IN FLOOR IN BETWEEN LIQUOR AND PREP AREA,APPX.40 OR MORE LIVE WORM LIKE INSECTS CRAWLING IN FLOOR DRAIN IN PREP AREA.MUST REMOVE DROPPINGS, LIVE ANTS AND WORM LIKE INSECTS.CLEAN AND SANITIZE AREAS.RECOMMENDED TO HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 4/11/19.(PRIORITY FOUNDATION 7-38-020(A) • Violation Codes: 6-501.111 Inspector Comments: OBSERVED AN INCOMPLETE PEST CONTROL LOGBOOK.NO PEST CONTROL RECEIPT OF SERVICES AND REQUIRED DOCUMENTS.MUST PROVIDE AND MAINTAIN A PEST CONTROL LOGBOOK.(PRIORITY FOUNDATION 7-38-020(C)
code 38
Contamination Prevented During Food Preparation, Storage & Display

Inspector note: Violation Codes: 3-307.11 Inspector Comments: MUST PROVIDE A SPLASH GUARD NEXT TO HAND SINK NEXT TO MEAT SLICER
code 39
surfaces / setup not up to code

Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
Inspector note: Violation Codes: 4-501.11 Inspector Comments: MUST REPAIR OR REPLACE WORN DOOR GASKETS ON 3- DOOR PREP COOLER • Violation Codes: 4-501.12 Inspector Comments: MUST REPLACE WORN AND PITTED CUTTING BOARD AT 3- DOOR PREP COOLER
code 47
plumbing acting up

Official wording: Non-Food/Food Contact Surfaces Clean
Inspector note: Violation Codes: 4-601.11(C) Inspector Comments: MUST CLEAN DUST BUILD UP LIQUOR SHELVING UNITS ON DISPLAY SHELVES AND SALES FLOOR.MOP SINK BASIN.MUST DEFROST CHEST FREEZER.
code 49
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: Violation Codes: 6-501.114 Inspector Comments: MUST ELEVATE,REMOVE AND ORGANIZE CLUTTER FROM UNDERNEATH IN BASEMENT UNDER SHELVING UNITS • Violation Codes: 6-201.13 Inspector Comments: MUST SEAL HOLES IN FLOOR IN BASEMENT AND BEHIND SERVICE COUNTER.MUST REMOVE WATER FROM FLOOR IN MOPSINK CLOSET
code 55
All Food Employees Have Food Handler Training

Inspector note: Violation Codes: 2-102.13 Inspector Comments: IDPH FOOD HANDLERS REQUIREMENTS ARE NOT MET FOR EMPLOYEES.MUST PROVIDE AND MAINTAIN
code 57
allergen training missing

Official wording: Allergen Training As Required
Inspector note: Violation Codes: 2-102.13 Inspector Comments: OBSERVED NO FOOD ALLERGEN CERTIFICATE POSTED FOR FOOD MANAGERS.MUST PROVIDE AND MAINTAIN
code 58

What changed since the previous inspection?

Compared with Fail on April 11, 2019: 12 findings recurred. 3 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.