Humboldt Haus Deli & Liquor

October 17, 2025 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeCanvass Re-Inspection
  • failed findings6
  • critical findings0

← Back to the current restaurant page

Failed findings

  • thermometers missing
    Official wording: Thermometers Provided & Accurate
    Inspector note: 4-204.112(B): **C** Temperature Measuring Devices (NO THERMOMETER IN EQUIPMENT) OBSERVED NO ABIENT AIR THERMOMETERS IN REACH COOLERS THROUGHOUT INSTRUCTED TO PROVIDE.
    code 36
  • Utensils, Equipment & Linens: Properly Stored, Dried, & Handled
    Inspector note: 4-904.11: **C** Kitchenware and Tableware- Preventing Contamination OBSERVED IN BASEMENT STORAGE EQUIPMENT NOT INVERTED. INSTRUCTED TO INVERT AFTER SANITIZING AND AIR DRYING.
    code 44
  • Single-Use/Single-Service Articles: Properly Stored & Used
    Inspector note: 4-903.12: **C** Prohibitions OBSERVED SEWAGE LINES OVER FOOD AND SINGLE-USE ITEMS IN THE BASEMENT NOT PROPERLY SHIELDED TO PREVENT CONTAMINATION. NOTED BASEMENT STORAGE ALSO HAS OPEN EXPOSED BRICK WALLS AND EXPOSED BREAKING WOOD CEILING THAT ARE CRUMBLING ONTO SINGLE USE ITEMS MUST PROVIDE BARRIER MANAGEMENT INSTRUCTED TO PROPERLY SHIELD THE SEWAGE LINES TO INTERCEPT POTENTIAL DRIPS OR REMOVE THE ITEMS STORED BENEATH THE SEWAGE LINES.
    code 45
  • surfaces / setup not up to code
    Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
    Inspector note: 4-501.12: **C** Cutting Surfaces OBSERVED CUTTING BOARDS IN THE PREP AND BASEMENT PREP AREA WITH OPEN SEAMS AND DARK STAINS. INSTRUCTED TO REFINISH OR REPLACE DAMAGED OR STAINED CUTTING BOARDS AND MAINTAIN AT ALL TIMES. • 4-101.19: **C** Nonfood-Contact Surfaces OBSERVED MILK CRATES AND PALLETS BEING USED AS SHELVING THROUGHOUT THE PREP AND BASEMENT STORAGE AREAS. MUST REMOVE AND PROVIDE SHELVING THAT IS 6" OFF THE FLOOR AND PROVIDES FLOOR ACCESSIBILITY TO ENSURE ADEQUATE FACILITY CLEANING. • -202.16: **C** Nonfood-Contact Surfaces CARDBOARD AND UNTREATED WOOD USED AS LINER ON STORAGE RACKS IN BASEMENT STORAGE RACKS INSTRUCTED TO REMOVE. • 4-501.13: **C** Microwave Ovens OBSERVED THE INTERIOR AND EXTERIOR OF THE MICROWAVE AND QUICK OVENS NOT CLEAN. INSTRUCTED TO CLEAN AND MAINTAIN AT ALL TIMES
    code 47
  • Toilet Facilities: Properly Constructed, Supplied, & Cleaned
    Inspector note: 5-501.17: **C** Toilet Room Receptacles, Covered OBSERVED NO COVERED RECEPTACLE FOR PROPER DISPOSAL OF SANITARY NAPKINS IN ALL-GENDER WASHROOM. INSTRUCTED TO PROVIDE COVERED WASTE RECEPTACLE.
    code 53
  • floors, walls, or ceilings grimy
    Official wording: Physical Facilities Installed, Maintained & Clean
    Inspector note: 6-201.16: **C** Wall and Ceiling Coverings and Coatings OBSERVED EXPOSED BRICK WALLS IN THE BASEMENT STORAGE AND PREP AREAS OF THE FACILITY. INSTRUCTED TO COVER AS WALLS SHOULD BE SEALED,SMOOTH AND EASILY CLEANABLE.
    code 55

What changed since the previous inspection?

Compared with Fail on October 10, 2025: 6 findings recurred. 2 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

official city health-inspection data · no account, no sign-up