health inspection result Β· Logan Square Β· Chicago
πclean
resultPass
critical violations0
last inspectedDecember 18, 2025
address2345 N Leavitt St, Chicago 60647
Is Leavitt Street Inn & Tavern clean?
Leavitt Street Inn & Tavern is currently Pass from Chicago Department of Public Health, from an inspection on December 18, 2025. No critical violations were recorded at that visit. On Cooked's ladder that reads clean π.
What did inspectors find at Leavitt Street Inn & Tavern?
These are the violations recorded at the most recent inspection on December 18, 2025, in plain English, with the city's own wording underneath.
π§ͺtoxic chemicals mishandled
Compliance With Variance/Specialized Process/Haccp β’ 3-502.11 Inspector Comments: OBSERVED VACUUM PACKAGED FOODS ON SITE WITHOUT A CDPH-APPROVED HACCP PLAN. INSTRUCTED THAT A HACCP PLAN MUST BE APPROVED BEFORE FOOD CAN BE VACUUM PACKAGED ON PREMISES.OBSERVED 1.5LBS. PARSNIP. THE PRODUCT WAS DISCARDED BY MANAGEMENT. A HELD FOR INSPECTION TAG HAS BEEN PLACED ON THE VACUUM PACKAGE MACHINE.APPX.1.5LBS.$5.(PRIORITY FOUNDATION 7-38-005)(COS)(CITATION ISSUED)
β οΈVariance Obtained For Specialized Processing Methods β’ SEE VIOLATION #29
Variance Obtained For Specialized Processing Methods β’ SEE VIOLATION #29
π§Ήfloors, walls, or ceilings grimy
Physical Facilities Installed, Maintained & Clean β’ 6-201.11 : MUST CLEAN DEBRIS BUILD UP FROM WALLS IN DISH WASHING AREA. β’ 6-201.13 : MUST REPAIR OR REPLACE DAMAGED AND MISSING FLOOR TILES IN 1ST FL. PREP AREA & BAR AREA,MISSING WALL BASES IN DISH WASHING AREA IN BASEMENT. β’ : 6-501.114 : MUST ELEVATE ARTICLES OFF OF FLOOR AND AWAY FROM WALLS IN HOT WATER TANK AREA,UNDER & AROUND FOOD STORAGE SHELVES IN BASEMENT PREP AREA.
π₯allergen training missing
Allergen Training As Required β’ 2-102.13 : OBSERVED NO FOOD ALLERGEN TRAINING FOR FOOD MANAGER MUST PROVIDE AND MAINTAIN.
When was Leavitt Street Inn & Tavern last inspected?
Leavitt Street Inn & Tavern has 9 inspections on record going back to September 14, 2021.
Chicago does not use letter grades. Every inspection ends in one of three official results: Pass, Pass with Conditions, or Fail. Pass with Conditions means violations were found but corrected on the spot or under a deadline β the restaurant is open, with homework. A Fail means serious violations went uncorrected, and it usually brings a re-inspection within days. Chicago also flags βpriorityβ violations, the ones most likely to actually make someone sick. Cooked reads Pass as clean, Pass with Conditions as mid, and Fail as cooked, and shows the itemized violations behind each result.
Source: Chicago Department of Public Health via Chicago Data Portal. Cooked refreshes this data daily β this listing's most recent inspection is dated December 18, 2025. Inspection results describe one moment in a kitchen's life, not a permanent verdict.