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Leavitt Street Inn & Tavern
December 11, 2025 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeCanvass
- failed findings13
- critical findings2
Failed findings
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handwashing sink blocked or barecriticalOfficial wording: Adequate Handwashing Sinks Properly Supplied And AccessibleInspector note: OBSERVED NO HAND WASHING SIGN AT THE HAND SINK IN THE FIRST TOILET. ROOM MUST BE PROVIDED AND MAINTAINED.
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water/temperature at the sink offcriticalOfficial wording: No Bare Hand Contact With Rte Food Or A Pre-Approved Alternative Procedure Properly AllowedInspector note: OBSERVED BARE-HAND CONTACT WITH READY-TO-EAT FOODS, SUCH AS SLICING OF LIMES, BY A MALE BARTENDER.INSTRUCTED TO USE GLOVES OR UTENSILS TO HANDLE READY-TO-EAT FOODS.APPX. 1LBS. SLICED LIMES. (PRIORITY 7-38-010)(COS)(CITATION ISSUED)
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surfaces not properly sanitizedOfficial wording: Food-Contact Surfaces: Cleaned & SanitizedInspector note: OBSERVED A LOW TEMPERATURE DISH MACHINE IN USE SANITIZING AT 0.0 PPM'S.A HELD FOR INSPECTION TAG WAS PLACED ON THE UNIT. MUST REPAIR AND MAINTAIN.INSTRUCTED TO USE 3- COMPARTMENT SINK OR ADDITIONAL DISH MACHINE ON 1ST FL. (PRIORITY 7-38-025)(COS)(CITATION ISSUED)
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hot/cold holding temps offOfficial wording: Proper Hot Holding TemperaturesInspector note: OBSERVED IMPROPER TEMPERATURE OF 3LBS. COOKED GRILLED ONIONS RANGING FROM 70.5F-90.0F ON TOPSIDE OF GRILL AND ON OVERHEAD SHELF AT GRILL. PRODUCT WAS DISCARDED BY MANAGER MUST HAVE HOT HOLDING FOODS AT 135.0F OR ABOVE.APPX. 3LBS.$8.(PRIORITY 7-38-005)(COS)(CITATION ISSUED)
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toxic chemicals mishandledOfficial wording: Compliance With Variance/Specialized Process/HaccpInspector note: OBSERVED VACUUM PACKAGED FOODS ON SITE WITHOUT A CDPH-APPROVED HACCP PLAN. INSTRUCTED THAT A HACCP PLAN MUST BE APPROVED BEFORE FOOD CAN BE VACUUM PACKAGED ON PREMISES.OBSERVED 1.5LBS. PARSNIP. THE PRODUCT WAS DISCARDED BY MANAGEMENT. A HELD FOR INSPECTION TAG HAS BEEN PLACED ON THE VACUUM PACKAGE MACHINE.APPX.1.5LBS.$5.(PRIORITY FOUNDATION 7-38-005)(COS)(CITATION ISSUED)
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Variance Obtained For Specialized Processing MethodsInspector note: SEE VIOLATION #29.
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food improperly labeledOfficial wording: Food Properly Labeled; Original ContainerInspector note: MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE (SMALL CONTAINERS,SQUEEZE BOTTLES,ETC)
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pests in the houseOfficial wording: Insects, Rodents, & Animals Not PresentInspector note: OBSERVED EVIDENCE OF APPX. 75 OR MORE MICE AND RAT DROPPINGS INSIDE OF FRYER CABINET, ON FLOOR UNDER COUNTER AT BAR, UNDER STAIRCASE IN BASEMENT, IN LIQUOR ROOM ON SHELVING UNIT, AND ON FLOOR NEXT TO MOP SINK, AUDIO ROOM.MUST REMOVE DROPPINGS, CLEAN, AND SANITIZE AREAS. RECOMMENDED TO HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 12/11/25.(PRIORITY FOUNDATION 7-38-020(A)(CITATION ISSUED)
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Gloves Used ProperlyInspector note: OBSERVED FOOD HANDLER NOT WEARING GLOVES TO HANDLE TCS FOODS.
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plumbing acting upOfficial wording: Non-Food/Food Contact Surfaces CleanInspector note: MUST CLEAN DEBRIS FROM FRYER CABINETS.
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bathroom / plumbing issuesOfficial wording: Plumbing Installed; Proper Backflow DevicesInspector note: MUST REMOVE AIR CONDITIONER DRAINLINE FROM INSIDE OF HAND SINK IN 1ST FL. PREP AREA TO AN OPEN SITE FLOOR DRAIN.
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floors, walls, or ceilings grimyOfficial wording: Physical Facilities Installed, Maintained & CleanInspector note: MUST CLEAN DEBRIS BUILD UP FROM WALLS IN DISH WASHING AREA. • MUST ELEVATE ARTICLES OFF OF FLOOR AND AWAY FROM WALLS IN HOT WATER TANK AREA,UNDER & AROUND FOOD STORAGE SHELVES IN BASEMENT PREP AREA. • MUST REPAIR OR REPLACE DAMAGED AND MISSING FLOOR TILES IN 1ST FL. PREP AREA & BAR AREA,MISSING WALL BASES IN DISH WASHING AREA IN BASEMENT.
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allergen training missingOfficial wording: Allergen Training As RequiredInspector note: OBSERVED NO FOOD ALLERGEN TRAINING FOR FOOD MANAGER MUST PROVIDE AND MAINTAIN.
What changed since the previous inspection?
Compared with Pass on December 2, 2024: 12 findings appeared for the first time. 1 finding recurred.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.