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Hummus Grill
October 8, 2025 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeCanvass
- failed findings14
- critical findings3
Failed findings
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no certified food manager on dutycriticalOfficial wording: Person In Charge Present, Demonstrates Knowledge, And Performs DutiesInspector note: PIC DOESN'T HAVE A CERTIFIED FOOD MANAGERS CERTIFICATE MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-012)
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certified manager paperwork missingcriticalOfficial wording: City Of Chicago Food Service Sanitation CertificateInspector note: OBSERVED NO CERTIFIED FOOD MANAGER ON DUTY WHILE TCS FOODS ARE BEING PREPARED,HANDLED AND SERVED SUCH AS (RICE,HUMMUS,SOUP,CHICKEN KABOBS)MUST BE ON SITE AT ALL TIMES.(PRIORITY FOUNDATION 7-38-012)(CITATION ISSUED)
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sick-employee policy not followedcriticalOfficial wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And ReportingInspector note: OBSERVED NO SIGNED EMPLOYEES HEALTH POLICIES MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-010)(CITATION ISSUED)
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surfaces not properly sanitizedOfficial wording: Food-Contact Surfaces: Cleaned & SanitizedInspector note: OBSERVED MULTI-USE UTENSILS BEING SANITIZED AT 0.0PPM'S AT 3- COMPARTMENT SINK BY MALE FOOD HANDLER.OBSERVED A SOAPY TOWEL BEING USED TO WASH POTS,RINSED UNDER RUNNING WATER AND PLACED ON UPPER SHELF ABOVE COOKING EQUIPMENT.MUST SET UP SINK TO PROPERLY WASH,RINSE AND SANITIZE MULTI-USE UTENSILS.(PRIORITY 7-38-025)(COS)(CITATION ISSUED)
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food not cooled down rightOfficial wording: Proper Date Marking And DispositionInspector note: OBSERVED READY TO EAT TCS FOODS BEING HELD FOR MORE THAN 24 HOURS STORED INSIDE OF SEVERAL COOLERS (SLICED TOMATOES,SALADS,DRESSINGS,HUMMUS,ETC)WITHOUT DATE MARKINGS MUST PROVIDE DATE MARKINGS OF WHEN FOOD WAS PREPARED AND TO BE CONSUMED OR USED BY.(PRIORITY FOUNDATION 7-38-005)(CITATION ISSUED)
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thermometers missingOfficial wording: Thermometers Provided & AccurateInspector note: OBSERVED NO PROBE THERMOMETER FOR TAKING INTERNAL FOOD TEMPERATURES OF FOOD MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-005)(CITATION ISSUED)
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food improperly labeledOfficial wording: Food Properly Labeled; Original ContainerInspector note: MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE.
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pests in the houseOfficial wording: Insects, Rodents, & Animals Not PresentInspector note: OBSERVED NO PEST CONTROL LOGBOOK WITH RECEIPT OF SERVICE FOR ONE CURRENT CALENDAR YEAR MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-020(C)(CITATION ISSUED) • OBSERVED A GAP IN CENTER OF FRONT DOUBLA ENTRY DOORS MUST MAKE TIGHT FITTING.
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surfaces / setup not up to codeOfficial wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & UsedInspector note: OBSERVED CARDBOARD LINED ON LOWER SHELVING UNIT OF REAR PREP TABLES MUST REMOVE FOR SURFACES TO BE SMOOTH AND EASILY CLEANABLE. • MUST REPAIR OR REPLACE MISSING LID ON BULK FOOD STORAGE CONTAINERS.
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Warewashing Facilities: Installed, Maintained & Used; Test StripsInspector note: OBSERVED POTS TO LARGE TO BE SUBMERGED INTO 3- COMPARTMENT SINK MUST PROVIDE A WRITTEN PROCEDURE ON HOW TO,REMOVE POTS OR PROVIDE A LARGER SINK.
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plumbing acting upOfficial wording: Non-Food/Food Contact Surfaces CleanInspector note: MUST CLEAN GREASE AND FOOD DEBRIS BUILD UP FROM FRYER CABINET, GRILL TABLE & PREP TABLES.
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floors, walls, or ceilings grimyOfficial wording: Physical Facilities Installed, Maintained & CleanInspector note: MUST REPAIR OR REPLACE MISSING CEILING TILES IN REAR PREP AREA.
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Adequate Ventilation & Lighting; Designated Areas UsedInspector note: MUST CLEAN GREASE BUILD UP FROM FILTERS AT BOTH HOODS OF COOKING EQUIPMENT. • MUST REPLACE BURNTOUT LIGHTS IN REAR PREP AREA & HOOD OF COOKING EQUIPMENT.
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All Food Employees Have Food Handler TrainingInspector note: OBSERVED MISSING FOOD HANDLERS TRAINING FOR EMPLOYEES MUST PROVIDE AND MAINTAIN.
What changed since the previous inspection?
Compared with Pass w/ Conditions on September 5, 2024: 12 findings appeared for the first time. 2 findings recurred. 4 previous findings did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.