Cooked?
Warm Belly Bakery
- resultPass
- critical violations0
- last inspectedMarch 29, 2019
- address1209 - 1213 N Noble St, Chicago 60642
- cuisineBakery
Is Warm Belly Bakery clean?
Warm Belly Bakery is currently Pass from Chicago Department of Public Health, from an inspection on March 29, 2019. No critical violations were recorded at that visit. On Cooked's ladder that reads clean 😇.
What did inspectors find at Warm Belly Bakery?
These are the violations recorded at the most recent inspection on March 29, 2019, in plain English, with the city's own wording underneath.
- ⚠️All Food Employees Have Food Handler Training • FOOD HANDLER REQUIREMENTS NOT MET. INFORMATION PROVIDED.All Food Employees Have Food Handler Training • FOOD HANDLER REQUIREMENTS NOT MET. INFORMATION PROVIDED.
When was Warm Belly Bakery last inspected?
Warm Belly Bakery has 2 inspections on record going back to March 20, 2019.
| date | result | score |
|---|---|---|
| March 29, 2019 | Pass | |
| March 20, 2019 | — |
Warm Belly Bakery vs West Town
West Town runs 72% clean across 2,068 tracked restaurants — 1,475 clean, 422 mid, 160 cooked.
Against the 2,068 spots Cooked tracks in West Town, this one comes out cleaner than 55% of them.
Other spots in West Town
How Chicago grades restaurants
Chicago does not use letter grades. Every inspection ends in one of three official results: Pass, Pass with Conditions, or Fail. Pass with Conditions means violations were found but corrected on the spot or under a deadline — the restaurant is open, with homework. A Fail means serious violations went uncorrected, and it usually brings a re-inspection within days. Chicago also flags “priority” violations, the ones most likely to actually make someone sick. Cooked reads Pass as clean, Pass with Conditions as mid, and Fail as cooked, and shows the itemized violations behind each result.
Source: Chicago Department of Public Health via Chicago Data Portal. Cooked refreshes this data daily — this listing's most recent inspection is dated March 29, 2019. Inspection results describe one moment in a kitchen's life, not a permanent verdict.