Cooked?✕
Hutch
September 28, 2015 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeCanvass
- failed findings10
- critical findings3
Failed findings
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food received at unsafe tempscriticalOfficial wording: Hand Washing Facilities: With Soap And Sanitary Hand Drying Devices, Convenient And Accessible To Food Prep AreaInspector note: FOUND NO SOAP AT THE EXPOSED HANDSINK AT THE BAR. ALSO OBSERVED THE SOUTH EXPOSED HANDSINK WATER LINES SHUT OFF UPON INSPECTION. FACILITY INSTALLED SOAP AND RESTORED WATER TO THE EXPOSED HANDSINK DURING INSPECTION. INSTRUCTED FACILITY TO ENSURE ALL HANDSINKS HAVE HOT AND COLD RUNNING WATER UNDER CITY PRESSURE AT ALL TIMES WITH SOAP AND PAPER TOWELS. CRITICAL CITATION ISSUED 7-38-030.
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certified manager paperwork missingcriticalOfficial wording: Facilities To Maintain Proper TemperatureInspector note: ALL KITCHEN REFRIGERATION ON THE FIRST FLOOR IS DOWN: OBSERVED THE THREE FIRST FLOOR PREP COOLERS NOT MAINTAINING PROPER TEMPERATURES-SALAD COOLER AT 54.7F, SOUTH LINE COOLER AT 50.9F, AND THE NORTH COOLER AT 53.6F. INSTRUCTED FACILITY TO REPAIR AND MAINTAIN ALL REFRIGERATION UNITS AT 40F OR BELOW. CRITICAL CITATION ISSUED 7-38-005(A).
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sick-employee policy not followedcriticalOfficial wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And ServiceInspector note: OBSERVED FOODS AT IMPROPER TEMPERATURES-IN THE WALK IN COOLER: 10 POUNDS OF HAM AT 50.4F, IN THE FIRST FLOOR PREP COOLERS: 7LBS OF CHICKEN AT 59.0F, 10LBS OF BUTTER AT 52.1F, 12LBS OF PASTA AT 61.1F, 10LBS OF RISOTTO AT 49.0F, 5LBS OF SCALLOPS AT 56.1F, 6LBS OF MUSSELS AT 58.0F, 1LB OF SALMON AT 58.1F, 50LBS OF BEEF AT 56.3F, 20LBS OF PORK AT 49.1F, 6LBS OF TURKEY AT 57.7F, 3LBS OF TOMATOES AT 53.1F, 5LBS OF ONIONS AT 55.1F, 4LBS OF SHRIMP AT 54.2F. OPERATOR VOLUNTARILY DISCARDED AND DENATURED ALL FOOD. INSTRUCTED FACILITY TO MAINTAIN ALL POTENTIALLY HAZARDOUS FOODS AT 40F OR BELOW OR 140F OR ABOVE. CRITICAL CITATION ISSUED 7-38-005(A).
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toxic items stored near foodOfficial wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The InspectorsInspector note: OBSERVED THE REAR SCREEN DOOR IN THE KITCHEN WITH A HALF INCH GAP ALONG THE BOTTOM EDGE. INSTRUCTED FACILITY TO REPAIR AND MAINTAIN SO DOOR IS TIGHT FITTING. SERIOUS CITATION ISSUED 7-38-020.
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hot/cold holding temps offOfficial wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And ServedInspector note: NO CERTIFIED MANAGER ON SITE WITH ORIGINAL CERTIFICATES POSTED AT TIME OF INSPECTION. INSTRUCTED FACILITY THAT A CITY OF CHICAGO CERTIFIED FOODSERVICE MANAGER MUST BE ON SITE, WITH IDENTIFICATION AND ORIGINAL CERTIFICATE POSTED AT ALL TIMES WHEN POTENTIALLY HAZARDOUS FOODS ARE BEING PREPARED AND OR SERVED (CHICKEN, BEEF, CHEESE, ETC). SERIOUS CITATION ISSUED 7-38-012(A).
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Food And Non-Food Contact Surfaces Properly Designed, Constructed And MaintainedInspector note: OBSERVED CARDBOARD BEING USED AS SHELVING LINERS IN THE BASEMENT. INSTRUCTED FACILITY TO REMOVE AND MAINTAIN SMOOTH, NON-POROUS, AND EASILY CLEANABLE SURFACES. OBSERVED THE SOUTH PREP COOLER TO HAVE WATER STANDING FROM A LEAK. INSTRUCTED FACILITY TO CORRECT AND MAINTAIN, INSTRUCTED FACILITY TO INSTALL AND MAINTAIN A PROPER, TIGHT FITTING LID FOR THE BAR ICE BIN AND TO MAINTAIN.
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food prep surfaces dirtyOfficial wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive DetergentsInspector note: INSTRUCTED FACILITY TO CLEAN AND MAINTAIN THE SODA GUNS AND ATTACHED DRAIN HOLSTERS. OBSERVED DIRT ACCUMULATION ON THE INTERIOR OF THE ICE MACHINE. INSTRUCTED FACILITY TO CLEAN, SANITIZE, AND MAINTAIN.
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Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods UsedInspector note: INSTRUCTED FACILITY TO CLEAN AND MAINTAIN THE FLOORS THROUGHOUT, OBSERVED DIRT AND DEBRIS UNDER AND AROUND EQUIPMENT.
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Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning MethodsInspector note: OBSERVED THE CEILING ABOVE THE EXPOSED HANDSINK IN THE BASEMENT TO BE CARDBOARD. INSTRUCTED FACILITY TO REMOVE AND ENSURE THAT CEILING IS SMOOTH AND EASILY CLEANABLE. INSTRUCTED FACILITY TO CLEAN AND MAINTAIN THE EXHAUST HOODS IN THE KITCHEN AND THEIR FILTERS. OBSERVED LIQUOR ROOM CLOSET WITH PLASTIC ATTACHED TO THE CEILING. INSTRUCTED FACILITY TO REPAIR AND MAINTAIN SO CEILING IS SMOOTH AND EASILY CLEANABLE.
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pests in the houseOfficial wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And MaintainedInspector note: OBSERVED THE EXPOSED HANDSINK TO LEAK UNDER THE BASIN. INSTRUCTED FACILITY TO REPAIR AND MAINTAIN. OBSERVED THE BAR HANDSINK TO BE SLOW DRAINING. INSTRUCTED FACILITY TO REPAIR AND MAINTAIN.
What changed since the previous inspection?
Compared with Pass on January 13, 2014: 9 findings appeared for the first time. 1 finding recurred. 1 previous finding did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.