Cooked?✕
Hutch
April 14, 2016 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeComplaint
- failed findings9
- critical findings1
Failed findings
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hand hygiene slippingcriticalOfficial wording: Hands Washed And Cleaned, Good Hygienic Practices; No Bare Hand Contact With Ready-To-Eat Foods.Inspector note: OBSERVED POOR HYGIENIC PRACTICES OF EMPLOYEES. OBSERVED COOK DIPPING FINGER INTO A SMALL BOWL OF WHITE POWDER (SALT), LICK HIS FINGER TO IDENTIFY THE SUBSTANCE THEN POUR THE REMAINING WHITE POWDER (SALT) INTO A BULK FOOD CONTAINER ON THE COOKS LINE. SALT DISCARDED. ALSO OBSERVED EMPLOYEE SLICING READY TO EAT BREAD IN THE BASEMENT PREP AREA WITH BARE HANDS. REVIEWED WITH MANAGEMENT GOOD HYGIENIC PRACTICES AND INSTRUCTED TO PROPER USE OF GLOVES. CRITICAL VIOLATION 7-38-010(B).
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toxic items stored near foodOfficial wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The InspectorsInspector note: OBSERVED APPROXIMATELY 10 RAT DROPPINGS UNDER THE BASEMENT DRY FOOD STORAGE SHELVING. 7 TO 10 DROPPINGS UNDER STORED UNUSED CHAIRS IN ANOTHER BASEMENT LOCATION AND 10 DROPPINGS IN FAR REAR BASEMENT NEAR OTHER STORED ITEMS. OBSERVED SEVERAL HOLES AND OPENINGS ALONG WALLS AND IN CEILINGS THROUGHOUT THE BASEMENT. INSTRUCTED TO REMOVE ALL DROPPINGS. SANITIZE ALL AREAS AND SEAL ALL HOLES AND OPENINGS NOTED THROUGHOUT. SERIOUS VIOLATION 7-38-020.
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Food In Original Container, Properly Labeled: Customer Advisory Posted As NeededInspector note: BULK FOOD CONTAINERS ON COOKS LINE MUST BE LABELED.
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Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service ArticlesInspector note: BAR ICE BIN LID FOUND STORED ON THE FLOOR BEHIND THE BAR. MUST BE ON THE BIN AT ALL TIMES. MUST NOT HANDLE/WRAP FLATWARE FOR TABLE SETTINGS IN THE REAR BASEMENT WITHOUT ACCESS TO A HAND WASHING SINK.
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Food And Non-Food Contact Surfaces Properly Designed, Constructed And MaintainedInspector note: MUST NOT USE MILK CRATES AS SHELVING UNDER THE KITCHEN PREP ICE BIN. SHELVING MUST BE 6" FROM THE FLOORS, EASILY CLEANABLE AND ACCESSIBLE. MUST PROVIDE A LID FOR THE COOKS LINE RIGHT SIDE TWO DOOR COOLER. MUST NOT USE TIN FOIL AS LINER FOR COOKS LINE EQUIPMENT.
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Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods UsedInspector note: FLOOR OF THE BASEMENT WALK-IN COOLER IN POOR REPAIR, WITH OPEN SEAMS IN METAL, MISSING AND BUCKLED METAL. MUST REPAIR/REPLACE TO MAKE SMOOTH AND CLEANABLE.
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Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning MethodsInspector note: DIRTY, MISSING, BLACKENED WALL CAULKING AT THE FOLLOWING SINKS: THE KITCHEN THREE COMPARTMENT SINK. BOTH EXPOSED HAND SINKS IN THE KITCHEN AND THE DISH MACHINE SCRAPPER SINK. MUST REPLACE.
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Linen: Clean And Soiled Properly StoredInspector note: CLEAN LINEN MUST NOT BE STORED ON THE FLOOR OF THE BASEMENT CLOSET.
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Refrigeration And Metal Stem Thermometers Provided And ConspicuousInspector note: MUST PROVIDE AN INTERNAL THERMOMETER FOR THE COOKS LINE TWO DOOR COOLER.
What changed since the previous inspection?
Compared with Pass on October 13, 2015: 9 findings appeared for the first time.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.