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Hutch

May 31, 2017 · Fail

🪳cooked

official resultFail
resultFail
inspection typeCanvass Re-Inspection
failed findings7
critical findings1

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Failed findings

certified manager paperwork missingcritical

Official wording: Facilities To Maintain Proper Temperature
Inspector note: THE PREP TOP COOLER IS NOT YET HOLDING PROPER TEMPERATURE. NOTED AMBIENT TEMPERATURE WITHIN COOLER TO BE 52-61 DEGREES. NO POTENTIALLY HAZARDOUS FOODS STORED INSIDE AT THIS TIME. TAG NOT REMOVED AT THIS TIME SINCE COOLER HAS NOT YET BEEN REPAIRED OR REPLACED. CRITICAL VIOLATION: 7-38-005(A)
code 2Priority
toxic items stored near food

Official wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The Inspectors
Inspector note: OBSERVED EVIDENCE OF RODENT ACTIVITY THROUGHOUT BASEMENT ON SITE. NOTED APPROX. 11 DROPPINGS ALONG THE BASEBOARD AND UNDER SHELVING IN THE WINE/BEER STORAGE AREA, AS WELL AS A DEAD RODENT ON THE GLUEBOARDS IN THIS AREA. NOTED ACTIVITY IN THE UTILITY ROOM AS WELL: APPROX. 4 DROPPINGS NEAR THE FURNACE, APPROX. 5 TO THE LEFT OF THE HOT WATER HEATER, APPROX. 6 UNDER THE SPARE DISHWARE STORAGE, AND APPROX. 4 AT THE LEFT SIDE OF THE DAIRY COOLER. INSTRUCTED TO ELIMINATE ALL PEST ACTIVITY, REMOVE DROPPINGS AND CLEAN AFFECTED AREAS, AND RECOMMENDED TO HAVE THE FACILITY SERVICED BY LICENSED PEST CONTROL. SERIOUS VIOLATION: 7-38-020
code 18
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: MUST DEFROST ICE CREAM FREEZER. OBSERVED CARDBOARD BEING USED AS SHELF LINER IN WINE/BEER STORAGE. MUST REMOVE AND MAINTAIN THE SHELVING TO BE SMOOTH, EASILY CLEANABLE AND NON-ABSORBENT.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: MUST CLEAN GREASE AND FOOD PARTICLES FROM SLICER IN BASEMENT. MUST CLEAN DUST AND MOLD-LIKE SUBSTANCE FROM FAN COVERS IN ALL WALK IN COOLERS. MUST CLEAN CUTTING BOARDS TO REMOVE YELLOWISH AND GRAYISH COLORED STAINS. MUST ELIMINATE STANDING WATER IN BOTTOM OF PIZZA PREP COOLER
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: MUST CLEAN RESIDUE ACCUMULATING IN FLOOR DRAIN COVER IN FRONT OF THE 3 COMPARTMENT SINK. OBSERVED THE FLOOR IN THE WINE/BEER STORAGE AREA IS A RAISED WOODEN PLATFORM WITH MULTIPLE CRACKS AND HOLES BETWEEN BOARDS INTO THE FLOOR BELOW. ALSO NOTED THIS PLATFORM COVERED WITH CARPET. MUST REMOVE CARPET AND REPAIR OR REPLACE THE FLOOR SO IT IS SMOOTH, EASILY CLEANABLE, NON-ABSORBENT AND FREE OF PEST HARBORAGE AREAS/PEST ACCESSIBLE AREAS.
code 34
thermometers missing

Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
Inspector note: MUST REPLACE BROKEN LIGHT SHIELD IN WALK IN DAIRY COOLER.
code 36
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: MUST REPAIR LEAK AT WASTE PIPING AT BASEMENT EXPOSED HAND SINK. OBSERVED LIQUID LEAKING FROM THE BASEMENT CEILING ABOVE THE BEER WALK IN COOLER. THE LIQUID IS CURRENTLY BEING CONTAINED BY BUCKET. MUST REPAIR THE SOURCE OF THE LEAK.
code 38

What changed since the previous inspection?

Compared with Fail on May 30, 2017: 7 findings recurred. 2 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.