Hutch

December 11, 2017 · Fail

🪳cooked

official resultFail
resultFail
inspection typeComplaint
failed findings10
critical findings2

Failed findings

food from a questionable sourcecritical

Official wording: Adequate Number, Convenient, Accessible, Designed, And Maintained
Inspector note: OBSERVED BAR HANDSINK WITHOUT HOT WATER, NOTED HOT WATER AT 43 DEGREES F. ALSO OBSERVED BASEMENT PREP HANDSINK WITH HOT WATER COMPLETELY SHUT OFF AT LOWER WALL VALVE. OPERATOR PROVIDED HOT WATER TO BOTH HANDSINKS DURING INSPECTION, NOTED AT 112 DEGREES F. INSTRUCTED THAT ALL HANDSINKS MUST BE MAINTAINED WITH HOT WATER OF AT LEAST 85 DEGREES FOR HANDWASHING AT ALL TIMES. CRITICAL VIOLATION: 7-38-030
code 11Priority
sick-employee policy not followedcritical

Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
Inspector note: OBSERVED POTENTIALLY HAZARDOUS FOOD STORED AT IMPROPER TEMPERATURES THROUGHOUT FACILITY. IN THE COOK LINE PREP TOP COOLER, NOTED 1.5 LBS OF BLACK BEAN BURGER PATTIES AT 52 DEGREES F. IN THE WALK IN COOLER, NOTED 10 LBS OF SMOKED PORK AT 48-49 DEGREES F. ALSO IN THE THE WALK IN COOLER, NOTED 50 LBS OF CHEESY POTATOES AT 48-50 DEGREES F. INSTRUCTED THAT ALL COLD POTENTIALLY HAZARDOUS FOOD MUST BE HELD AT 40 DEGREES F OR BELOW AT ALL TIMES DURING STORAGE, PREP, DISPLAY AND SERVICE. ALSO INSTRUCTED OPERATOR ON PROPER COOLING TECHNIQUES. OPERATOR VOLUNTARILY DISCARDED $50 WORTH OF PRODUCT. CRITICAL VIOLATION: 7-38-005(A)
code 3Priority
toxic items stored near food

Official wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The Inspectors
Inspector note: OBSERVED EVIDENCE OF RODENT ACTIVITY ON SITE. NOTED DROPPINGS IN THE FOLLOWING AREA: APPROX. 5 IN OFFICE NEAR HOLE IN LOWER WALL THAT LEADS TO BACKSIDE OF SMALL FOOD WALK IN COOLER; APPROX. 10 IN SEWER LINE ACCESS CABINET (BEHIND RED WOOD PANEL) AND APPROX. 3 ON FLOOR IN FRONT OF THIS CABINET; APPROX. 60 AROUND SIDES AND BASE OF FURNACES; APPROX. 6 UNDER HOT WATER HEATERS; APPROX. 30 AT THE RIGHT SIDE OF THE WALK IN COOLER; APPROX. 60 UNDER WHITE PAINTED LIQUOR STORAGE SHELVING; APPROX. 25 AROUND PERIMETER OF RAISED LIQUOR STORAGE AREA; APPROX. 20 BEHIND BASEMENT ICE MACHINE; APPROX. 10 ALONG BASEBOARDS UNDER COFFEE STATION; APPROX. 30 UNDER CATERING DRY STORAGE SHELVES. INSTRUCTED TO ELIMINATE RODENT ACTIVITY, CLEAN AND SANITIZE AFFECTED AREAS AND RECOMMENDED SERVICE BY LICENSED PEST CONTROL OPERATOR. SERIOUS VIOLATION: 7-38-020
code 18
toxic chemicals mishandled

Official wording: Previous Minor Violation(S) Corrected 7-42-090
Inspector note: OBSERVED PREVIOUS MINOR VIOLATIONS FROM REPORT #2059633 DATED 6/6/17: #32- MUST DEFROST ICE CREAM FREEZER. OBSERVED CARDBOARD BEING USED AS SHELF LINER IN WINE/BEER STORAGE. MUST REMOVE AND MAINTAIN THE SHELVING TO BE SMOOTH, EASILY CLEANABLE AND NON-ABSORBENT. #33-MUST CLEAN DUST AND MOLD-LIKE SUBSTANCE FROM FAN COVERS IN ALL WALK IN COOLERS. MUST ELIMINATE STANDING WATER IN BOTTOM OF PIZZA PREP COOLER. #38-OBSERVED LIQUID LEAKING FROM THE BASEMENT CEILING ABOVE THE BEER WALK IN COOLER. THE LIQUID IS CURRENTLY BEING CONTAINED BY BUCKET. MUST REPAIR THE SOURCE OF THE LEAK. SERIOUS VIOLATION: 7-42-090
code 29
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: MUST REPLACE COOK LINE AND PIZZA PREP CUTTING BOARDS THAT HAVE DARK GROOVES AND ARE NO LONGER ABLE TO BE PROPERLY CLEANED AND SANITIZED.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: MUST CLEAN WHITISH MOLD-LIKE MATERIAL FROM SHELVING IN WALK IN COOLERS. MUST CLEAN OILY RESIDUE FROM RIGHT SIDE OF STOVE RANGE.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: MUST CLEAN FLOORS OF OIL AND FOOD DEBRIS UNDER COOK LINE AND BEHIND BASEMENT ICE MACHINE. MUST CLEAN SYRUP SPILL FROM FLOOR IN BASEMENT DRY GOODS STORAGE. MUST STORE ALL OFFICE STORAGE ITEMS (COMPUTER EQUIPMENT, BOXES, ETC.) AT LEAST 6 INCHES OFF THE FLOOR.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: MUST CLEAN BROWNISH STAINS ON WALL UNDER MAIN 3 COMPARTMENT SINK. MUST CLEAN VENTILATION HOOD, FILTERS AND ATTACHED CONDUIT LINES OF OILY RESIDUE. MUST CLEAN THE WALL OF BROWN STAINS AND OIL ACCUMULATION AT THE LEFT SIDE OF THE COOK LINE, INCLUDING THE CONDUIT LINES, LIGHT SWITCH BOXES, ETC.
code 35
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: MUST REPAIR STRIPPED COLD WATER HANDLE ON BAR 3 COMPARTMENT SINK.
code 38
Food Handler Requirements Met

Inspector note: OBSERVED MULTIPLE FOOD HANDLERS TO BE EXPIRED. INSTRUCTED THAT ALL FOOD HANDLERS MUST MEET AND MAINTAIN CURRENT FOOD HANDLER CERTIFICATION AND MAINTAIN DOCUMENTATION OF COMPLETION ON SITE AT ALL TIMES.
code 45

What changed since the previous inspection?

Compared with Pass on June 6, 2017: 6 findings appeared for the first time. 4 findings recurred. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.