Hutch

April 28, 2023 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeCanvass
  • failed findings8
  • critical findings1

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Failed findings

  • handwashing sink issuescritical
    Official wording: Hands Clean & Properly Washed
    Inspector note: NO HANDWASHING NOR REMOVAL OF GLOVES,AFTER THE COOK HANDLED NON-FOOD ITEM:BOXES,DISCARDED ITEM INSIDE THE GARBAGE, PROCEEDED BACK TO PREP AREA PICKED UP A CONTAINER WITH BOILED EGGS,RINSE AND UNSHELLED THEM AND SAVED PRODUCT.NO REMOVAL OF GLOVES NOR HANDWASHING HANDWASHING.INFORMATION GIVEN TO MANAGER ON HANDWASHING AND GLOVES PROCEDURE. MANAGER IN CHARGE CORRECTED THE PROBLEM. PRIORITY VIOLATION 7-38-010.CITATION ISSUED.
    code 8Priority
  • food improperly labeled
    Official wording: Food Properly Labeled; Original Container
    Inspector note: FOOD IN DRY STORAGE IN CONTAINERS MUST BE LABELED WITH COMMON NAME
    code 37
  • pests in the house
    Official wording: Insects, Rodents, & Animals Not Present
    Inspector note: REMOVE DEAD INSECTS ON GLUE BOARDS IN BASEMENT PREP AREA
    code 38
  • surfaces / setup not up to code
    Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
    Inspector note: MUST PROVIDE PROPER AND ADDITIONAL SINK STOPPERS FOR THE THREE COMPARTMENT SINK. • SMALL WHITE CHEST FREEZER TOP LID AND LINER ARE BROKEN . REPAIR ISSUE.BASEMENT PREP AREA
    code 47
  • Warewashing Facilities: Installed, Maintained & Used; Test Strips
    Inspector note: NO IRREVERSIBLE REGISTERING TEMPERATURE INDICATORS FOR HIGH TEMPERATURE DISH MACHINE. INSTRUCTED TO PROVIDE AN IRREVERSIBLE REGISTERING TEMPERATURE INDICATOR, SUCH AS STRIPS/STICKERS OR THERMOMETER. PRIORITY FOUNDATION VIOLATION: 7-38-005. CITATION ISSUED.
    code 48
  • bathroom / plumbing issues
    Official wording: Plumbing Installed; Proper Backflow Devices
    Inspector note: NO BACK FLOW PREVENTION DEVICE PROVIDED AT ICE MACHINE WATER LINE,IN BASEMENT PREP AREA. MUST INSTALL SO BACK FLOW PREVENTION DEVICE MAY BE LOCATED TO BE SERVICED AND MAINTAIN, OR TO KNOW LOCATION
    code 51
  • All Food Employees Have Food Handler Training
    Inspector note: NOT ALL FOOD HANDLER TRAINING CERTIFICATE PROVIDED ON SITE,INSTRUCTED TO PROVIDE
    code 57
  • Previous Core Violation Corrected
    Inspector note: PREVIOUS CORE VIOLATIONS NOT CORRECTED FROM 4-29-23,REPORT#2555070 #55) 6-201.17: NOTED MULITPLE HOLES AND OPENINGS ON THE CEILING AND ALONG PIPING IN THE BASEMENT FOOD PREP/DRY STORAGE. INSTRUCTED TO SEAL ALL HOLES AND OPENINGS WHERE EVER NEEDED TO PREVENT ENTRY POINTS FOR PEST. ALSO, CLEAN AND REPAINT WALLS. #58) 2-102.13: NOTED CERTIFIED FOOD MANAGER ON DUTY WITH NO ALLERGEN TRAINING CERTIFICATION. INSTRUCTED MANAGEMENT THAT ALL FOOD SERVICE MANAGERS ARE REQUIRED TO HAVE THE ALLERGEN TRAINING CERTIFICATION. PRIORITY FOUNDATION VIOLATION: 7-42-090,CITATION ISSUED
    code 60

What changed since the previous inspection?

Compared with Pass on April 29, 2022: 8 findings appeared for the first time. 3 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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