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Hutchinson Commons Food Court

September 14, 2012 · Fail

🪳cooked

official resultFail
resultFail
inspection typeCanvass
failed findings6
critical findings2

Failed findings

certified manager paperwork missingcritical

Official wording: Facilities To Maintain Proper Temperature
Inspector note: MUST HAVE ALL COOLERS,FREEZERS,HOT HOLDING UNITS AND ALL OTHER EQUIPMENT ON AND OPERATING TO VERIFY THAT THEY WORK PROPERLY. NO CITATION ISSUED
code 2Priority
handwashing sink issuescritical

Official wording: Sanitizing Rinse For Equipment And Utensils: Clean, Proper Temperature, Concentration, Exposure Time
Inspector note: DISH WASHING FACILITIES IN POOR REPAIR. WATER FROM DISH MACHINE OVER FLOWING ONTO FLOORS WHEN DISH MACHINE TURNED ON AND NOT ABLE TO PROPERLY WASH,RINSE AND SANITIZE MULTI USE ITEMS. ALSO, HOT WATER AT 3 COMPARTMENT SINK AT 95 DEGREES F. MUST PROVIDE HOT WATER AT 3 COMPARTMENT SINK THAT IS ADEQUATE FOR MANUAL DISH WASHING. (110-120 DEGREES F)NO CITATION ISSUED
code 8Priority
toxic items stored near food

Official wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The Inspectors
Inspector note: NOTED EVIDENCE OF INSECTS AND RODENTS ON SITE AND OUTER OPENINGS NOT PROTECTED. NOTED APPROXIMATELY 50-55 MICE DROPPINGS SCATTERED UNDER PREP TABLE AT PAPA JOHNS SERVICE AREA,UNDER THE STEAM TABLES AT THE NOODLES AND SAFFRON SERVICE AREAS,ALONG WALLS IN THE DOCK AREA AND IN CABINETS AND ALONG WALLS IN THE EINSTEIN BAGEL PREP AREA. ALSO NOTED 1 LIVE ROACH ON THE WALL IN THE EINSTEIN DINING AREA. ALSO NOTED 1/4 INCH GAPS ALONG THE BOTTOM OF THE REAR EXIT DOOR. MUST REMOVE INSECTS AND RODENTS,SANITIZE AFFECTED AREAS AND HAVE THE PEST CONTROL COMPANY SERVICE AREAS. MUST ALSO REPAIR SO THAT DOOR IS INSECT AND RODENT PROOF. SERIOUS VIOLATION 7-38-020. NO CITATION ISSUED
code 18
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: MUST REPAIR UNFINISHED WALL TILES IN THE QDOBA PREP AREA.
code 35
thermometers missing

Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
Inspector note: MUST PROVIDE A LIGHT SHIELD ON LIGHTS ABOVE THE REAR PREP AREA ALONG THE COOK LINE WHERE MISSING. MUST PROVIDE MORE ADEQUATE LIGHTING ABOVE THE NOODLE AND SAFFRON SERVICE AREAS.
code 36
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: MUST INSTALL A BACK FLOW DEVICE AT ALL THE BEVERAGE DISPENSERS DIRECTLY CONNECTED TO THE WATER SUPPLY. REPAIR LEAKY PIPES UNDER THE 3 COMPARTMENT SINK. REPAIR THE LEAKY FAUCETS AT THE 2 COMPARTMENT SINK AND AT THE ONE COMPARTMENT SINKS AS NEEDED.
code 38

What changed since the previous inspection?

Compared with Pass w/ Conditions on May 1, 2012: 4 findings appeared for the first time. 2 findings recurred. 4 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.