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Hutchinson Commons Food Court

September 13, 2016 · Fail

🪳cooked

official resultFail
resultFail
inspection typeCanvass
failed findings6
critical findings2

Failed findings

sick-employee policy not followedcritical

Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
Inspector note: POTENTIALLY HAZARDOUS FOODS NOTED AT IMPROPER TEMPERATURES. NOTED APPROXIMATELY 8LBS OF COOKED RICE AT IMPROPER TEMPERATURES NOTED BETWEEN 119-122 DEGREES F. MUST MAINTAIN POTENTIALLY HAZARDOUS HOT FOODS AT 140 DEGREES F AND ABOVE. ALSO NOTED APPROXIMATELY 8LBS OF SLICED TOMATOES,SHREDDED CHEESE, SOUR CREAM,GUACAMOLE, AND CORN SALAD AT IMPROPER TEMPERATURES RANGING BETWEEN 51-65 DEGREES F. MUST MAINTAIN POTENTIALLY HAZARDOUS COLD FOODS AT 40 DEGREES F AND BELOW. CRITICAL CITATION ISSUED 7-38-005A
code 3Priority
Wash And Rinse Water: Clean And Proper Temperaturecritical

Inspector note: NO DETERGENT BEING USED AT THE DISH MACHINE. INSTRUCTED TO USE A SUITABLE DETERGENT AT THE DISH MACHINE DURING THE WASH CYCLE. CRITICAL CITATION ISSUED 7-38-030
code 7Priority
toxic items stored near food

Official wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The Inspectors
Inspector note: NOTED EVIDENCE OF INSECTS AND RODENTS ON SITE. NOTED APPROXIMATELY 30-35 MICE DROPPINGS SCATTERED THROUGHOUT THE REAR STORAGE CAGES AND IN STORAGE CABINETS IN THE EINSTEIN BAGEL PREP AREA. ALSO NOTED APPROXIMATELY 10 SMALL FLIES IN THE REAR DISH WASHING AND STORAGE AREAS. MUST REMOVE EVIDENCE OF INSECTS AND RODENTS, SANITIZE AFFECTED AREAS AND HAVE THE PEST CONTROL COMPANY SERVICE AREAS. SERIOUS CITATION ISSUED 7-38-020
code 18
hot/cold holding temps off

Official wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And Served
Inspector note: NO CITY OF CHICAGO FOOD SERVICE MANAGER ON SITE WHILE POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED. (CHICKEN,RICE,ETC) MUST PROVIDE. SERIOUS CITATION ISSUED 7-38-012
code 21
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: MUST DETAIL CLEAN COOKING EQUIPMENT AND VENTILATION AS NEEDED THROUGHOUT ALL PREP AREAS. ALSO DETAIL CLEAN THE INTERIOR OF STORAGE CABINETS IN THE EINSTEIN BAGEL PREP AREA. MUST REMOVE DUST BUILD UP ON THE LIGHT SHIELDS ABOVE THE FRONT SERVICE LINE.
code 33
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: MUST REMOVE THE PEELING PAINT ON THE CEILING IN THE MOP SINK CLOSET.
code 35

What changed since the previous inspection?

Compared with Pass on July 15, 2015: 4 findings appeared for the first time. 2 findings recurred. 3 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.