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Hyatt Place
March 21, 2017 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeLicense
- failed findings5
- critical findings0
Failed findings
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Food In Original Container, Properly Labeled: Customer Advisory Posted As NeededInspector note: Found prepackaged, potentially hazardous foods (salads, sandwiches, etc.) without proper label in front display case. Must provide the following information on prepackaged, self service items: Manufacturer name and address, list of ingredients, and date. Must maintain same.
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food prep surfaces dirtyOfficial wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive DetergentsInspector note: Found all compressors inside cabinets, under refrigeration tables in customer self service area, with excessive dust build up. Must remove, clean and sanitize this area. Must maintain same.
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Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods UsedInspector note: Found excessive debris and dust build up under shelves in dry storage room, in kitchen. Must detail clean and maintain. Found excessive dirt build up on floor drain (and area around drain) under 1 compartment sink, near coffee station, in kitchen area. Must detail clean this area. Must maintain same. Found uncovered floor drain under the refrigeration table on left side of customer serving area (inside cabinet). Must provide floor drain cover to prevent pest entry. Must maintain same.
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pests in the houseOfficial wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And MaintainedInspector note: Found the following machines without backflow prevention device installed: 2ND fl utility sink; coffee machine in bar; juice machine in kitchen; and coffee machine in kitchen. Must install a backflow prevention device on all appliances connected to a water source. Must maintain same.
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Refrigeration And Metal Stem Thermometers Provided And ConspicuousInspector note: Found front display case cooler without thermometer. Must provide thermometers in a conspicuous place in all refrigeration units. Must maintain same.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.