Hyatt Place

• official resultFail
• resultFail
• inspection typeCanvass
• failed findings3
• critical findings0

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Failed findings

• 🌡️hot/cold holding temps off
  Official wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And Served
  Inspector note: NO VALID CITY OF CHICAGO FOOD SANITATION CERTIFICATE POSTED. POTENTIALLY HAZARDOUS FOODS ARE BEING PREPARED AND SERVED, EGGS, SAUSAGE,ETC). SERIPUS VIOLATION 7-38-012.
  code 21
• 🧊cold food not cold enough
  Official wording: Dish Machines: Provided With Accurate Thermometers, Chemical Test Kits And Suitable Gauge Cock
  Inspector note: WASH AND FINAL RINSE THERMOMETERS, (GAUGE COCK) NOT OPERABLE ON HIGH TEMPERATURE DISH MACHINE. INSTRUCTED MANAGER TO REPAIR THERMOMETERS AND MAINTAIN FINAL RINSE AT 180F. SERIOUS VIOLATION 7-38-030
  code 22
• ⚠️Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
  Inspector note: DUSTY LIGHT SHIELDS IN PREP AREA. INSTRUCTED TO CLEAN/MAINTAIN.
  code 35

What changed since the previous inspection?

Compared with Pass on March 21, 2017: 3 findings appeared for the first time. 5 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.