✓!

Hyde Park Cafe Inc.

February 28, 2013 · Pass w/ Conditions
😬mid
  • official resultPass w/ Conditions
  • resultPass w/ Conditions
  • inspection typeShort Form Complaint
  • failed findings6
  • critical findings0

← Back to the current restaurant page

Failed findings

  • hot/cold holding temps off
    Official wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And Served
    Inspector note: NO CITY OF CHICAGO FOODSERVICE MANAGER'S CERTIFICATE POSTED. MUST PROVIDE. SERIOUS CITATION ISSUED 7-38-012
    code 21
  • Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
    Inspector note: PREP TABLE WHERE ESPRESSO IS PREPARED IS RUSTED AND IN POOR REPAIR. MUST REMOVE RUST,REPAIR AND PROPERLY MAINTAIN TABLE OR REPLACE. MUST SEAL THE RAW WOOD SHELVES IN STORAGE CLOSET.
    code 32
  • food prep surfaces dirty
    Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
    Inspector note: MUST DETAIL CLEAN THE INTERIOR TOP PANEL OF THE ICE MACHINE. MUST DETAIL CLEAN PREP TABLES AND ALL EQUIPMENT AND REMOVE FOOD DEBRIS. MUST CLEAN THE EXTREIOR OF THE GREASE TRAP.
    code 33
  • pests in the house
    Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
    Inspector note: MUST INSTALL A BACKFLOW DEVICE AT THE ESPRESSO MACHINE,COFFEE MAKERS,ICE MACHINE AND ALL EQUIPMENT DIRECTLY CONNECTED TO THE WATER SUPPLY. (IF INSTALLED, MUST PROVIDE PROOF OF EXISTENCE) DIPPER WELL NEAR ICE CREAM FREZZER MUST BE FUNCTIONAL AND WORKING PROPERLY. MUST REPAIR LEAKY FAUCET AT THE WASHBOWL IN THE WASHROOM. MUST RESTORE AIR GAP AT THE THREE COMPARTMENT SINK OPEN SITE DRAIN. MUST PROVIDE AN ALTERNATIVE SPOUT AT THE 3 COMPARTMENT SINK TO PREVENT SPLASHING.
    code 38
  • grimy wiping cloths
    Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
    Inspector note: MUST REMOVE CLUTTER FROM MOP SINK CLOSET. STORE ALL ITEMS 6 INCHES OFF THE FLOOR.
    code 41
  • Food (Ice) Dispensing Utensils, Wash Cloths Properly Stored
    Inspector note: MUST PROVIDE A SANITARY CONTAINER TO STORE ICE DISPENSING UTENSILS.
    code 43

What changed since the previous inspection?

Compared with Pass on January 23, 2013: 1 finding appeared for the first time. 5 findings recurred.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

official city health-inspection data · no account, no sign-up