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Hyde Park Cafe Inc.

March 11, 2014 · Pass w/ Conditions

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official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings5
critical findings0

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Failed findings

hot/cold holding temps off

Official wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And Served
Inspector note: NO VALID CITY OF CHICAGO SANITATION CERTIFICATE FOR BELOW MANAGER POSTED AT THIS TIME. SERIOUS VIOLATION 7-38-012a.
code 21
Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service Articles

Inspector note: OBSERVED SINGLE SERVICE ITEMS IMPROPERLY STORED IE. FORKS, SPOONS ETC. INSTRUCTED TO STORE INVERTED (HANDLE UP).
code 31
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: NEED TO REMOVE ALL FOIL FROM UNDER COFFEE SYRUP BOTTLES, AND BOTTON TABLE STORAGE SHELF. ALSO DE-LIME ICE MACHINE IN REAR.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: NEED TO CLEAN INTERIOR OF FRONT JUICE, MILK COOLER, REAR MILK COOLER, AND DEFROST FRONT ICE CREAM FREEZER (EXCESSIVE ICE).
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: CLEAN FRONT FLOOR UNDER AND AROUND COFFEE STATION.
code 34

What changed since the previous inspection?

Compared with Pass on April 26, 2013: 5 findings appeared for the first time. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.