Hyde Park Food & Liquor

February 9, 2012 · Fail

🪳cooked

official resultFail
resultFail
inspection typeShort Form Complaint
failed findings9
critical findings1

Failed findings

no certified food manager on dutycritical

Official wording: Source Sound Condition, No Spoilage, Foods Properly Labeled, Shellfish Tags In Place
Inspector note: All food shall be from sources approved by health authorities and safe for human consumption. OBSERVED SEVERAL BAGS OF CHIPS WITH HOLES, ADULTERATED WITH MICE DROPPINGS AND DISPLAYED FOR SALE ON CHIP RACKS. INSTRUCTED MANAGER TO DISCARD. CRITICAL VIOLATION 7-38-005B CITATION ISSUED.
code 1Priority
toxic items stored near food

Official wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The Inspectors
Inspector note: All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. OBSERVED 50-60 MICE DROPPINGS ON FLOOR UNDER CHIP DISPLAY RACKS, 10-15 MICE DROPPINGS INSIDE CARDBOARD CHIP TRAYS, 10-15 MICE DROPPINGS SCATTERED ON COOKIE AND SNACK SHELVES. INSTRUCTED MANAGER TO CALL AN EXTERMINATOR FOR SERVICE, CLEAN AND SANITIZE ALL AREAS. OBSERVED OPEN BAIT UNDER CHIP DISPLAY RACKS AND NEAR ICE MACHINE. INSTRUCTED MANAGER TO REMOVE. ALL BAIT MUST BE ENCLOSED IN PROPER CONTAINERS. NO PEST CONTROL LOG BOOK AVAILABLE DURING INSPECTION. PREMISES MUST BE SERVICED BY A LICENSED EXTERMINATOR. LOG BOOK MUST INCLUDE COPY OF PEST CONTROL LICENSE, MSDS SHEETS OF CHEMICALS USED AND MAP OF TREATED AREAS. SERIOUS VIOLATION 7-38-020 CITATION ISSUED.
code 18
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. REMOVE CARD BOARD FROM COOLER INTERIOR AND FRONT CHIP RACK. REPLACE SOILED CARDBOARD ON CHIP RACKS.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. CLEAN INTERIOR OF ALL DISPLAY SHELVES COOLERS, FAN GUARD COVERS, REMOVE DUST FROM DRY STORAGE PRODUCTS (I.E. CANNED GOODS/WATER STORAGE UNIT). DEFROST BOX FREEZER AND CLEAN(ICE CREAM).
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: MUST DETAIL CLEAN FLOORS BEHIND FRONT COUNTER,UNDER SHELVING RACKS ON SALES FLOORS,BEHIND COOLERS AND FREEZERS,IN STORAGE AREAS UNDER PALLETS,ALONG WALLS AND IN WASHROOM. MUST REMOVE EXTREME DUST AND FOOD DEBRIS BUILD UP. REPLACE MISSING COVING LOCATED ALONG WALLS IN HALLWAY LEADING TO REAR WEST STORAGE AREA. REMOVE ALL CARDBOARD FROM FLOORS IN WALK IN COOLER AND CLEAN FLOORS.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: MUST CLEAN AND REPAINT DIRTY WALLS THROUGHOUT SALES FLOOR,REAR STORAGE AREAS,HALLWAYS AND IN WASHROOM. MUST REMOVE ALL DIRT,FINGER PRINTS AND FOOD SPILLS. MUST ALSO REPLACE ALL WATER DAMAGED CEILING TILES IN OFFICE,STORAGE AREAS,ON SALES FLOOR AND IN WASHROOM. MUST SCRAPE AND REPAINT PEELING PAINT ABOVE MOP SINK. SEAL ALL LOOSE BASEBOARDS AND OPENINGS ALONG BASEBOARDS IN ALL AREAS.
code 35
thermometers missing

Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
Inspector note: Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. CLEAN ALL DIRTY LIGHT SHIELDS IN FRONT AND REAR OF STORE.
code 36
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. CLEAN ALL VENTS THROUGHOUT IN FRONT AND REAR OF STORE.
code 38
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: MUST BETTER ORAGNIZE EXTREME CLUTTER AND OVERSTOCK IN STORAGE AREAS. MUST STORE ALL ITEMS 6 INCHES OFF THE FLOOR. STORE MOP HEAD UPRIGHT TO PREVENT INSECT BREEDING.
code 41

What changed since the previous inspection?

Compared with Pass w/ Conditions on June 9, 2011: 5 findings appeared for the first time. 4 findings recurred. 2 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.