Hyde Park Food & Liquor

• official resultPass
• resultPass
• inspection typeComplaint Re-Inspection
• failed findings3
• critical findings0

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Failed findings

• 🧫food prep surfaces dirty
  Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
  Inspector note: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. CLEAN INTERIOR OF ALL DISPLAY SHELVES COOLERS, FAN GUARD COVERS, REMOVE DUST FROM DRY STORAGE PRODUCTS (I.E. CANNED GOODS/WATER STORAGE UNIT). DEFROST BOX FREEZER AND CLEAN(ICE CREAM).
  code 33
• ⚠️Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
  Inspector note: REPLACE ALL WATER DAMAGED CEILING TILES IN OFFICE AND WASHROOM. MUST SCRAPE AND REPAINT PEELING PAINT ABOVE MOP SINK. SEAL ALL LOOSE BASEBOARDS AND OPENINGS ALONG BASEBOARDS IN ALL AREAS. SEAL OPENINGS BEHIND EXPOSED SINK AND UNDER SINK AROUND PIPE FITTINGS IN REAR.
  code 35
• 🪳pests in the house
  Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
  Inspector note: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. CLEAN ALL VENTS THROUGHOUT IN FRONT AND REAR OF STORE.
  code 38

What changed since the previous inspection?

Compared with Fail on February 9, 2012: 3 findings recurred. 6 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.