✕

Hyde Park Golo

December 24, 2015 · Fail

🪳cooked

official resultFail
resultFail
inspection typeCanvass Re-Inspection
failed findings10
critical findings1

← Back to the current restaurant page

Failed findings

water/temperature at the sink offcritical

Official wording: Water Source: Safe, Hot & Cold Under City Pressure
Inspector note: OBSERVED NO HOT RUNNING WATER AT ALL SINKS ON PREMISES(3- COMPARTMENT SINK,HANDSINKS IN TOILETROOM & PREP HAND SINK AT FRONT COUNTER).WATER TEMPERATURE IS 69.3F.NOT ABLE TO WASH,RINSE AND SANITIZE COFFEE POTS & FOR HAND WASHING.MUST PROVIDE HOT & COLD RUNNING WATER UNDER CITY PRESSURE.HOT WATER WAS RESTORED DURING INSPECTION.(CRITICAL 7-38-030)
code 9Priority
Adequate Number, Convenient, Accessible, Properly Designed And Installed

Inspector note: OBSERVED CUSTOMERS TOILETROOM NOT MAINTAINED & OPERABLE.OBSERVED WATER POOLING ON FLOOR APPEARS TO BE COMING FROM TOILET.WATER IS BEING TURNED ON MANUALLY FROM INSIED OF BUSINESS,SO WHEN WATER IS TURNED ON IT STARTS TO FLOW AND POOL ONTO FLOOR.MUST REPAIR TOILET AND MAINTAIN.(SERIOUS 7-38-030)
code 26
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: Inspector Comments: MUST REMOVE RUST ON FANGUARD COVER IN SMALL TABLETOP COOLER.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: Inspector Comments: OBSERVED DUST BUILDUP AND MOLD ON THE FOLLOWING: COUNTERTOPS, CABINETS, SODA DISPLAY RACKS, FOOD CANS, JUICE BOTTLES, WINDOW SILLS, FAN GUARDS COVERS, AND CHIP RACKS. MUST CLEAN AND MANITAIN
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: Inspector Comments: MUST CLEAN DEBRIS FROM FLOORS, UNDER, AROUND AND ALONG DISPLAY SHELVES ON SALES FLOOR, REAR STORAGE AREA, AND WALKIN COOLER.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: Inspector Comments: MUST REPAIR OR REPLACE STAINED AND MISSING CEILING TILES ON SALES FLOOR AND STORAGE AREA, FRONT ENTRY DOOR THRESHOLD IN POOR REPAIR , OPENING AROUND PIPES LEADING INTO WALLS AND CEILINGS
code 35
thermometers missing

Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
Inspector note: Inspector Comments: MUST PROVIDE LIGHT SHEILDS IN REAR DISH WASHING AREA
code 36
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: Inspector Comments: MUST INSTALL A HAND SINK, WITH COLD AND HOT WATER, IN REAR DISHWASHING AREA
code 38
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: Inspector Comments: MUST ELEVATE, ORGANIZE AND REMOVE ALL CLUTTER 6 INCHES OFF THE FLOOR IN REAR STORAGE AND WALK IN COOLER
code 41
Food (Ice) Dispensing Utensils, Wash Cloths Properly Stored

Inspector note: Inspector Comments: MUST PROVIDE HOOKS FOR MOP DRAINAGE
code 43

What changed since the previous inspection?

Compared with Fail on December 17, 2015: 1 finding appeared for the first time. 9 findings recurred.

Browse this restaurant's inspections

More restaurants in Grand Boulevard

See every restaurant in Grand Boulevard →

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.