Cooked?
The Chicago Rib House Inc.
- critical violations0
- last inspectedMarch 2, 2012
- address3851 S Michigan Ave, Chicago 60653
Is The Chicago Rib House Inc. clean?
The Chicago Rib House Inc. is currently listed as closed by Chicago Department of Public Health, as of its inspection on March 2, 2012. A closure means inspectors found conditions serious enough to stop service — it is not the same as a restaurant choosing to shut down, and the listing can change once the problems are fixed and re-inspected.
What did inspectors find at The Chicago Rib House Inc.?
Nothing was written up at the most recent inspection on March 2, 2012. A clean sheet like this is the best possible result — no violations of any severity were recorded.
When was The Chicago Rib House Inc. last inspected?
The Chicago Rib House Inc. has 1 inspection on record going back to March 2, 2012.
| date | result | score |
|---|---|---|
| March 2, 2012 | closed by the city |
The Chicago Rib House Inc. vs Grand Boulevard
Grand Boulevard runs 67% clean across 265 tracked restaurants — 177 clean, 52 mid, 34 cooked.
Against the 265 spots Cooked tracks in Grand Boulevard, this one comes out cleaner than 0% of them.
Other spots in Grand Boulevard
How Chicago grades restaurants
Chicago does not use letter grades. Every inspection ends in one of three official results: Pass, Pass with Conditions, or Fail. Pass with Conditions means violations were found but corrected on the spot or under a deadline — the restaurant is open, with homework. A Fail means serious violations went uncorrected, and it usually brings a re-inspection within days. Chicago also flags “priority” violations, the ones most likely to actually make someone sick. Cooked reads Pass as clean, Pass with Conditions as mid, and Fail as cooked, and shows the itemized violations behind each result.
Source: Chicago Department of Public Health via Chicago Data Portal. Cooked refreshes this data daily — this listing's most recent inspection is dated March 2, 2012. Inspection results describe one moment in a kitchen's life, not a permanent verdict.