Save-A-Lot #862 is currently listed as closed by Chicago Department of Public Health, as of its inspection on August 13, 2018. A closure means inspectors found conditions serious enough to stop service β it is not the same as a restaurant choosing to shut down, and the listing can change once the problems are fixed and re-inspected.
Nothing was written up at the most recent inspection on August 13, 2018. A clean sheet like this is the best possible result β no violations of any severity were recorded.
Save-A-Lot #862 has 22 inspections on record going back to October 1, 2010. The 12 most recent are shown below.
| date | result | score |
|---|---|---|
| October 7, 2024 | closed by the city | |
| August 13, 2018 | Pass | |
| June 1, 2018 | Pass w/ Conditions | |
| January 10, 2017 | Pass w/ Conditions | |
| December 20, 2016 | Fail | |
| August 23, 2016 | Pass w/ Conditions | |
| August 15, 2016 | Fail | |
| May 13, 2016 | Pass w/ Conditions | |
| May 5, 2016 | Fail | |
| December 15, 2015 | Pass | |
| April 27, 2015 | Pass | |
| April 17, 2015 | Fail |
Grand Boulevard runs 67% clean across 265 tracked restaurants β 177 clean, 52 mid, 34 cooked.
Against the 265 spots Cooked tracks in Grand Boulevard, this one comes out cleaner than 0% of them.
Chicago does not use letter grades. Every inspection ends in one of three official results: Pass, Pass with Conditions, or Fail. Pass with Conditions means violations were found but corrected on the spot or under a deadline β the restaurant is open, with homework. A Fail means serious violations went uncorrected, and it usually brings a re-inspection within days. Chicago also flags βpriorityβ violations, the ones most likely to actually make someone sick. Cooked reads Pass as clean, Pass with Conditions as mid, and Fail as cooked, and shows the itemized violations behind each result.
Source: Chicago Department of Public Health via Chicago Data Portal. Cooked refreshes this data daily β this listing's most recent inspection is dated August 13, 2018. Inspection results describe one moment in a kitchen's life, not a permanent verdict.