Tony's Carryout, Inc. is currently Pass from Chicago Department of Public Health, from an inspection on March 28, 2025. No critical violations were recorded at that visit. On Cooked's ladder that reads clean π.
These are the violations recorded at the most recent inspection on March 28, 2025, in plain English, with the city's own wording underneath.
Tony's Carryout, Inc. has 22 inspections on record going back to September 14, 2010. The 12 most recent are shown below.
| date | result | score |
|---|---|---|
| April 13, 2026 | closed by the city | |
| March 28, 2025 | Pass | |
| November 22, 2024 | Pass | |
| January 12, 2024 | Pass | |
| May 15, 2023 | Pass | |
| September 14, 2022 | Pass | |
| May 3, 2021 | Pass | |
| March 25, 2020 | Pass | |
| September 11, 2019 | Pass | |
| September 14, 2018 | Pass w/ Conditions | |
| March 30, 2017 | Pass | |
| March 23, 2017 | Fail |
Grand Boulevard runs 67% clean across 265 tracked restaurants β 177 clean, 52 mid, 34 cooked.
Against the 265 spots Cooked tracks in Grand Boulevard, this one comes out cleaner than 35% of them.
Chicago does not use letter grades. Every inspection ends in one of three official results: Pass, Pass with Conditions, or Fail. Pass with Conditions means violations were found but corrected on the spot or under a deadline β the restaurant is open, with homework. A Fail means serious violations went uncorrected, and it usually brings a re-inspection within days. Chicago also flags βpriorityβ violations, the ones most likely to actually make someone sick. Cooked reads Pass as clean, Pass with Conditions as mid, and Fail as cooked, and shows the itemized violations behind each result.
Source: Chicago Department of Public Health via Chicago Data Portal. Cooked refreshes this data daily β this listing's most recent inspection is dated March 28, 2025. Inspection results describe one moment in a kitchen's life, not a permanent verdict.