Tony's Carryout, Inc.

• official resultPass
• resultPass
• inspection typeCanvass
• failed findings4
• critical findings0

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Failed findings

• ⚠️Approved Thawing Methods Used
  Inspector note: OBSERVED FROZEN CHICKEN THAWING OUT IN THE REAR 3 COMP SINK. INSTRUCTED MANAGER 0N PROPERLY THAWING FOOD UNDER COOL RUNNING WATER OR INSIDE A COOLER.
  code 35
• ⚠️Single-Use/Single-Service Articles: Properly Stored & Used
  Inspector note: OBSERVED GROCERY BAGS USED FOR FOOD STORAGE IN THE REAR FREEZER. INSTRUCTED MANAGER TO USE FOOD GRADE CONTAINER AND/OR BAGS(FREEZER).
  code 45
• 🧹floors, walls, or ceilings grimy
  Official wording: Physical Facilities Installed, Maintained & Clean
  Inspector note: OBSERVED VENTS AND AIR DUCTS VERY DUSTY ABOVE THE FOOD PREP AREA. MUST CLEAN AND MAINTAIN. • MUST CLEAN THE SHELVING ABOVE THE PREP COOLER TO REMOVE DUST. ALSO CLEAN THE WALLS IN THE PREP AREA TO REMOVE DUST AND/OR FOOD SPLATTER.
  code 55
• ⚠️Adequate Ventilation & Lighting; Designated Areas Used
  Inspector note: OBSERVED GREASE AND DUST IN THE HOOD ABOVE THE COOKING EQUIPMENT. MUST CLEAN AND MAINTAIN.
  code 56

What changed since the previous inspection?

Compared with Pass on January 12, 2024: 3 findings appeared for the first time. 1 finding recurred. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.