Tony's Carryout, Inc.

• official resultPass
• resultPass
• inspection typeCanvass
• failed findings7
• critical findings0

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Failed findings

• 🏷️food improperly labeled
  Official wording: Food Properly Labeled; Original Container
  Inspector note: INSTRUCTED TO LABEL THE FOOD CONTAINER IN THE STORAGE ROOM ON THE SHELF WITH FLOUR.
  code 37
• 🚿plumbing acting up
  Official wording: Non-Food/Food Contact Surfaces Clean
  Inspector note: INSTRUCTED TO CLEAN THE BOTTOM INTERIOR OF THE FRYERS TO REMOVE DUST AND GREASE.
  code 49
• 🚻bathroom / plumbing issues
  Official wording: Plumbing Installed; Proper Backflow Devices
  Inspector note: OBSERVED THE FAUCET NECK OF THE THREE COMP SINK LEAKING; INSTRUCTED TO REPAIR OR REPLACE FAUCET NECK.
  code 51
• 🧹floors, walls, or ceilings grimy
  Official wording: Physical Facilities Installed, Maintained & Clean
  Inspector note: INSTRUCTED TO CLEAN THE WALL IN THE PREP AREA BEHIND THE DEEP FREEZER WITH THE ICE CREAM TO REMOVE SPLATTER FROM THE WALL.
  code 55
• ⚠️Adequate Ventilation & Lighting; Designated Areas Used
  Inspector note: INSTRUCTED TO CLEAN THE VENTS IN THE HOODED SYSTEM ABOVE THE COOKING EQUIPMENT.
  code 56
• ⚠️All Food Employees Have Food Handler Training
  Inspector note: OBSERVED AN EXPIRED FOOD HANDLER CERTIFICATE; INSTRUCTED TO OBTAIN A VALID CERTIFICATE.
  code 57
• 🥜allergen training missing
  Official wording: Allergen Training As Required
  Inspector note: OBSERVED AN EXPIRED FOOD ALLERGEN TRAINING CERTIFICATE; INSTRUCTED TO OBTAIN A VALID CERTIFICATE.
  code 58

What changed since the previous inspection?

Compared with Pass on May 3, 2021: 3 findings appeared for the first time. 4 findings recurred.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.