Save-A-Lot #862

• official resultPass
• resultPass
• inspection typeComplaint Re-Inspection
• failed findings7
• critical findings0

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Failed findings

• ⚠️Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
  Inspector note: Inspector Comments: MUST REMOVE RUST FROM PRODUCE WALK IN COOLER SHELVING UNITS.MUST REPAIR OR REPLACE WORN DOOR GASKETS ON DAIRY,WALK IN FREEZER,MEAT WALK IN COOLER DOORS.WALK IN FREEZER DOOR INTERIOR PANEL IN POOR REPAIR.MUST PROVIDE A SPLASH GUARD AT HAND SINK IN MEAT PREP AREA NEXT TO PREP TABLE.
  code 32
• 🧫food prep surfaces dirty
  Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
  Inspector note: Inspector Comments: MUST CLEAN UNDER SIDE OF SAW MACHINE PREP TABLE,FAN GUARD COVERS IN MEAT AND PRODUCE WALK IN COOLERS.
  code 33
• ⚠️Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
  Inspector note: Inspector Comments: MUST CLEAN EXCESSIVE DIRT ,DEBRI AND FOOD ITEMS FROM FLOOR UNDER DISPLAY SHELVES ON SALES FLOOR AND IN REAR DRY FOOD STORAGE AREA AND ALL WALK IN COOLERS AND FREEZERS.MUST CLEAN DEBRI FROM FLOOR DRAINS IN DRY FOOD STORAGE AREA.MUST SEAL HOLE IN FLOOR BEHIND BREAD RACK AND TRASH COMPACTOR.MUST REMOVE ICE BUILD UP ON FLOOR IN WALK IN FREEZER.
  code 34
• ⚠️Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
  Inspector note: Inspector Comments: MUST REPAIR OR REPLACE DAMAGED WALL BASE IN MEAT PREP AREA AND ON SALES FLOOR BEHIND CHARCOAL DISPLAY.MUST CLEAN WALL IN MEAT PREP AREA.
  code 35
• 🌡️thermometers missing
  Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
  Inspector note: Inspector Comments: MUST REPLACE MISSING LIGHT SHIELD IN WALK IN FREEZER.
  code 36
• 🪳pests in the house
  Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
  Inspector note: Inspector Comments: MUST REPAIR OR REPLACE LEAKY PIPE AT HAND SINK IN PRODUCE PREP AREA.MUST PROVIDE SINK STOPPERS FOR PRODUCE AND MEAT PREP AREAS.
  code 38
• 🧻grimy wiping cloths
  Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
  Inspector note: Inspector Comments: MUST ELEVATE,ORGANIZE,REMOVE MASSIVE AMOUNT OF ARTICLES OFF OF FLOOR,AWAY FROM WALLS IN DRY FOOD STORAGE AREA AND 2ND FL. STORAGE AREAS AND ROOMS
  code 41

What changed since the previous inspection?

Compared with Fail on April 17, 2015: 7 findings recurred. 3 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.