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Hyde Park Grocery & Deli

July 14, 2014 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass
failed findings4
critical findings0

Failed findings

Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: CLEAN FLOORS UNDER AND AROUND SHELVES AND OTHER STORAGE. ELEVATE ALL ITEMS IN STORAGE AND WALK-IN COOLER FROM FLOOR SIX INCHES AND MAINTAIN.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: REPLACE WATER STAINED CEILING TILES WHERE NEEDED IN STORE.
code 35
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: MUST ORGANIZE AND MAINTAIN REAR STORAGE AREA AND CORNER AREA NEXT TO WALK-IN COOLER. AREAS USED FOR OVERSTOCK STORAGE.
code 41
Only Authorized Personnel In The Food-Prep Area

Inspector note: OBSERVED UNAUTHORIZED PERSONS WALKING THROUGH PREP AREA TO GO TO THE WASHROOM; INSTRUCTED THAT UNAUTHORIZED PERSONS MAY NOT ENTER THE FOOD PREP AREA AT ANY TIME. MUST RESTRICT USE OF EMPLOYEE WASHROOM FOR CUSTOMERS.
code 44

What changed since the previous inspection?

Compared with Pass on September 6, 2013: 3 findings appeared for the first time. 1 finding recurred. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.