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Hyde Park Grocery & Deli

July 27, 2015 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeComplaint
failed findings10
critical findings2

Failed findings

certified manager paperwork missingcritical

Official wording: Facilities To Maintain Proper Temperature
Inspector note: OBSERVED IMPROPER TEMPERATURE OF DELI DISPLAY UNIT AT 49.1F WITH READY TO EAT LUNCHEON MEATS STORED INSIDE FOR SALE.A HELD FOR INSPECTION TAG PLACED ON UNIT.MUST HAVE COLD HOLDING UNIT AT 40.0F OR BELOW.ONCE REPAIRED FAX LETTER TO (312)746-4240 WHEN READY.(CRITICAL 7-38-005A)
code 2Priority
sick-employee policy not followedcritical

Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
Inspector note: OBSERVED IMPROPER TEMPERATURES OF READY TO EAT LUNCHEON MEAT IN DELI DISPLAY UNIT SUCH AS 52.34LBS TURKEY 49.5F-46.2F,50.8F,25.86LBS.CORNED BEEF 50.8F-49.3F,SMOKED TURKEY 42.61LBS 52.0F-50.2F,CHIPOTLE TURKEY 26.90LBS 49.7F,CAJUN TURKEY 30.42 LBS. 50.4F-48.7F,SMOKED HAM 52.0F 35.82LBS.PASTRAMI 50.0F,47.2,51.9F 27.81.9LBS.BUFFALO TURKEY 52.4F 34.51LBS,MESQUITE TURKEY 49.2F-45.9F 16.91LBS.SPICY TURKEY 47.4F-45.4F 23.30LBS,CHIPOTLE CHICKEN BREAST 48.7F-46.1F,45.1F 22.28LBS,BLACK TURKEY 45.9F,45.4F,46.4F 45.34LBS.JERK TURKEY 47.6F 16.57LBS.,CRACKED PEPPER TURKEY 45.5F -52.8F13.48.9LBS.ROAST BEEF 15.2LBS.55.3F-56.7F.PRODUCT WAS DUMPED AND DENAUTERED BY MANAGER.MUST HAVE COLD HOLD ING AT 40.0F OR BELOW.APPX.518.86LBS $1883.78. (CRITICAL 7-38-005A)
code 3Priority
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: MUST REMOVE CARDBOARD AND NEWS PAPER FROM PREP TABLE & SHELVING UNITS IN PREP AREA,PAPER TOWELS USED FOR LINERS IN DELI DISPLAY UNIT.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: MUST CLEAN FOOD DEBRI FROM MEAT SLICER.MUST DEFROST ICE CREAM FREEZER.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: MUST CLEAN DEBRI FROM FLOOR IN WALK IN COOLER AND ALONG WALL BASES & UNDER SHELVING UNITS IN REAR AREA.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: MUST REPLACE STAINED CEILING TILES ON SALES FLOOR.
code 35
thermometers missing

Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
Inspector note: MUST REPLACE BURNTOUT LIGHTS IN WALK IN COOLER.
code 36
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: MUST PROVIDE SINK STOPPERS FOR 3- COMP SINK.
code 38
Refrigeration And Metal Stem Thermometers Provided And Conspicuous

Inspector note: MUST PROVIDE PROBE THERMOMETER FOR FOOD TEMPS.
code 40
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: MUST ELEVATE,REMOVE,ORGANIZE ARTICLES OFF OF FLOOR AND AWAY FROM WALLS IN FURNANCE ROOM.
code 41

What changed since the previous inspection?

Compared with Pass on July 14, 2014: 7 findings appeared for the first time. 3 findings recurred. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.