✕

Hyde Park Gyros

March 11, 2011 · Fail

🪳cooked

official resultFail
resultFail
inspection typeShort Form Complaint
failed findings9
critical findings0

← Back to the current restaurant page

Failed findings

toxic items stored near food

Official wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The Inspectors
Inspector note: FOUND EVIDENCE OF RODENTS AND INSECTS ON SITE. FOUND APPROXIMATELY 15 RAT DROPPINGS SCATTERED IN PREP AREA BEHIND COOKING EQUIPMENT,ON SHELF UNDER PREP COOLER,IN PREP COOLER MOTOR HOUSING,IN BASEMENT CORNERS BEHIND REACH IN FREEZER AND BEHIND ICE MACHINE. ALSO NOTED APPROXIMATELY 10 MICE DROPPINGS IN STORAGE AREA/OFFICE AND IN HALLWAY CLOSET. ALSO FOUND 5 LIVE SMALL FLIES IN BASEMENT PREP/DISH WASHING AREA AND IN DINING AREA. MUST REMOVE INSECTS AND DROPPINGS,SANITIZE AFFECTED AREAS AND HAVE PEST CONTROL COMPANY SERVICE AREAS. SERIOUS CITATION ISSUED 7-38-020
code 18
hot/cold holding temps off

Official wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And Served
Inspector note: NO CITY OF CHICAGO FOOD SERVICE MANAGER ON SITE WHILE POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED. ALSO, NO VALID PROOF OF ENROLLMENT AVAILABLE. MUST PROVIDE. SERIOUS CITATION ISSUED 7-38-012. (GYROS,ETC)
code 21
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: MUST REPLACE PEELING SHELVING RACKS IN REACH IN COOLERS WHERE NEEDED. MUST REMOVE ICE BUILD UP IN REACH IN FREEZERS WHERE NEEDED.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: MUST DETAIL CLEAN COOKING EQUIPMENT,PREP TABLES AND COOLERS AND REMOVE GREASE AND FOOD DEBRIS. MUST ALSO CLEAN INTERIOR TOP PANEL OF ICE MACHINE. MUST DETAIL CLEAN EXTERIOR OF OUTSIDE GREASE RECEPTACLE
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: MUST DETAIL CLEAN FLOORS UNDER AND BEHIND COOK LINE AND REMOVE GREASE.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: MUST REPLACE ALL STAINED CEILING TILES OVER 1ST FLOOR PREP AREA AND DETAIL CLEAN CEILING OVER BASEMENT PREP AREA AND REMOVE FOOD SPILLS. MUST REPAIR ALL WATER DAMAGED,PEELING AND BUBBLING WALL PAINT IN BASEMENT WASHROOM, ABOVE MOP SINK AND BEHIND REACH IN FREEZERS ALONG SOUTH BASEMENT WALL.
code 35
food improperly labeled

Official wording: Toilet Room Doors Self Closing: Dressing Rooms With Lockers Provided: Complete Separation From Living/Sleeping Quarters
Inspector note: MUST REPAIR BROKEN SELF CLOSING DEVICE AT BASEMENT WASHROOM DOOR.
code 37
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: MUST PROVIDE PROPER VENTILATION OVER RESIDENTIAL STOVE IN BASEMENT. VENTILATION MUST BE INSTALLED DUCT TO ROOF OR STOVE REMOVED. • INCREASE WATER PRESSURE AT EXPOSED HANDSINK IN KITCHEN. REPAIR LEAKY FAUCET AND SLOW DRAIN AT 3 COMP SINK.
code 38
Food (Ice) Dispensing Utensils, Wash Cloths Properly Stored

Inspector note: MUST PROVIDE A SANITARY CONTAINER TO STORE ICE DISPENSING UTENSIL AT FRONT ICE CHEST.
code 43

What changed since the previous inspection?

Compared with Pass on February 7, 2011: 2 findings appeared for the first time. 7 findings recurred.

Browse this restaurant's inspections

More restaurants in Hyde Park

See every restaurant in Hyde Park →

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.