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Hyde Park Gyros

March 25, 2011 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeComplaint Re-Inspection
failed findings9
critical findings0

Failed findings

hot/cold holding temps off

Official wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And Served
Inspector note: NO VALID CITY OF CHICAGO FOOD SERVICE MANAGER ON SITE WHILE POTENTIALLY HAZARDOUS FOODS PREPARED AND SERVED IE. GYROS, BURGERS, BEEF. ALSO, NO VALID PROOF OF ENROLLMENT AVAILABLE ON SITE FOR FOOD HANDLERS WORKING ON SITE. INSTRUCTED TO PROVIDE SAME. SERIOUS 7-38-012 ISSUED.
code 21
consumer advisory missing

Official wording: Toxic Items Properly Stored, Labeled And Used
Inspector note: Only such poisonous and toxic materials as are required to maintain sanitary conditions may be used in food establishments and they shall not be used in any hazardous manner. FOUND OPEN BAIT GREEN POISON SPILLED ON FLOOR IN REAR PREP AREA IN BASEMENT BEHIND CHEST FREEZER AND PREP RACKS. INSTRUCTED TO PROPERLY STORE BAIT/POISON IN ENCLOSED BAIT BOX AT ALL TIMES. MANAGER REMOVED OPEN BAIT FROM SAID AREAS AT THIS TIME. SERIOUS 7-38-005(A) ISSUED.
code 25
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: MUST REPLACE PEELING SHELVING RACKS IN REACH IN COOLERS WHERE NEEDED. MUST REMOVE ICE BUILD UP IN REACH IN FREEZERS WHERE NEEDED.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: MUST DETAIL CLEAN COOKING EQUIPMENT,PREP TABLES AND COOLERS AND REMOVE GREASE AND FOOD DEBRIS. MUST ALSO CLEAN INTERIOR TOP PANEL OF ICE MACHINE. MUST DETAIL CLEAN EXTERIOR OF OUTSIDE GREASE RECEPTACLE
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. MUST DETAIL CLEAN FLOORS UNDER AND BEHIND COOK LINE AND REMOVE GREASE.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: The walls and ceilings shall be in good repair and easily cleaned. DETAIL CLEAN CEILING OVER BASEMENT PREP AREA AND REMOVE FOOD SPILLS. MUST REPAIR ALL WATER DAMAGED,PEELING AND BUBBLING WALL PAINT IN BASEMENT WASHROOM, ABOVE MOP SINK, AND BEHIND REACH IN FREEZERS ALONG SOUTH BASEMENT WALL.
code 35
food improperly labeled

Official wording: Toilet Room Doors Self Closing: Dressing Rooms With Lockers Provided: Complete Separation From Living/Sleeping Quarters
Inspector note: MUST REPAIR BROKEN SELF CLOSING DEVICE AT BASEMENT WASHROOM DOOR.
code 37
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: INCREASE WATER PRESSURE AT EXPOSED HANDSINK IN KITCHEN. REPAIR LEAKY FAUCET AND SLOW DRAIN AT 3 COMP SINK.
code 38
Food (Ice) Dispensing Utensils, Wash Cloths Properly Stored

Inspector note: Between uses and during storage ice dispensing utensils and ice receptacles shall be stored in a way that protects them from contamination. MUST PROVIDE A SANITARY CONTAINER TO STORE ICE DISPENSING UTENSIL AT FRONT ICE CHEST.
code 43

What changed since the previous inspection?

Compared with Fail on March 11, 2011: 1 finding appeared for the first time. 8 findings recurred. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.